DEBBIE'S FAVORITE MEATBALLS

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Debbie's Favorite Meatballs image

this is a family favorite that my aunt gave me long ago,I use them in everything from baked pasta dishes to spagetti & marinara they are also yummy brushed with apricot jelly & served as appetizers.

Provided by Debbie McKinnis

Categories     Beef

Time 1h45m

Number Of Ingredients 8

1/2 lb italian sausage, mild
1/2 c bread crumbs, dry
2 large eggs
1 tsp dry oregano
2 tsp minced garlic
1 tsp dry basil
1 Tbsp parmesan cheese
1 1/2 lb ground beef (70/30)

Steps:

  • 1. mix all ingrediets together throughly (i use my hands nothing else works as well) use a large melon ball scoop to form balls approx 2 dozen
  • 2. bake at 350 degrees for 30-45 minutes. goes well with spagetti or any baked pasta dish, also are good with apricot jelly brushed on last 5 minutes of baking for an appetizer

french fries
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I can't wait to try this recipe! It looks delicious.


usman saleem
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These meatballs were a bit too spicy for my taste, but my husband loved them.


Alislam Hossain
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I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially tasty.


Rajput Daniyal
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These meatballs are a great way to use up leftover ground beef. They're also a delicious and affordable meal.


MC40 COMEDY
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I followed the recipe exactly, but the meatballs didn't turn out as expected. They were a bit tough.


E K
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The meatballs were a bit dry, but the sauce was delicious.


Husnain Billa
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These meatballs were easy to make and turned out great. I will definitely be making them again.


apomah william
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I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is incredibly flavorful.


Reshma Kunwar
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I made these meatballs for a party and they were a huge success! Everyone loved them.


Kaloni Morris
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These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.