CLASSIC CLAMS CASINO
Steps:
- Position a rack in the center of the oven and heat the broiler on high. Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool. Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell. Arrange the opened clams on the baking sheet. Run a spoon underneath each clam to loosen it from its bottom shell. Distribute the reserved clam juice among the clams. Melt the butter in an 8-inch skillet over medium heat. Add the bell pepper and shallot and cook, stirring occasionally, until softened, about 5 minutes. Stir in the wine and cook until the liquid is reduced by half, about 2 minutes. Remove the skillet from the heat and stir in the breadcrumbs, Parmigiano, parsley, and a few grinds of black pepper. (Do not season with salt.) Spoon some of the breadcrumb mixture onto each clam. Top each with a tangle of bacon strips. Broil the clams until the topping is just browned, about 5 minutes. Serve with the lemon wedges or squeeze the wedges over the clams before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #dietary #low-carb #low-in-something #shellfish #clams
You'll also love
Suhail Ali
[email protected]This recipe was a disaster. The clams were overcooked and the topping was soggy.
yasreb faris
[email protected]These clams casino were a bit too salty, but otherwise they were good.
Amna Amna
[email protected]Not bad, but I've had better.
Md Delower
[email protected]These clams casino were amazing! I will definitely be making them again for my next party.
Yasir ali Ghulam rasool
[email protected]This recipe was too complicated for me. I ended up burning the clams.
Renata-Francesca Alger
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
UK Myname
[email protected]These clams casino were a bit bland for my taste. I would recommend adding more spices.
Muhammad Irfan Shahzad
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
HIDAYA COLLEGE
[email protected]These clams casino were just okay. I've had better.
Rayhan Rahad
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khalia Williams
[email protected]Not bad for a first try.
Joe Sm
[email protected]Delicious!
Majeda Khanom
[email protected]These clams casino were easy to make and turned out great! I will definitely be making them again.
William Hurley
[email protected]I've never had clams casino before, but I really enjoyed this recipe. The clams were tender and the topping was crispy and flavorful. I would definitely recommend this recipe to others.
Richelle Grijalva
[email protected]These clams casino were a bit too salty for my taste, but otherwise they were good. I would recommend using less salt in the sauce.
Shamsheer Hussain
[email protected]I love clams casino and this recipe did not disappoint. The clams were cooked perfectly and the topping was flavorful. I will definitely be making this again.
walliullah kashif
[email protected]These clams casino were delicious! The clams were tender and the topping was crispy and flavorful. I would definitely recommend this recipe.
Vexytstudio Vexytstudio
[email protected]I've made clams casino many times before, but this recipe is by far the best. The secret is in the sauce. It's so flavorful and really makes the dish.
ramu nakka
[email protected]These clams casino were a hit at my party! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next gathering.
Elham Sajid
[email protected]My first time making clams casino and it turned out amazing! The clams were cooked perfectly and the bacon and breadcrumbs added a delicious flavor. I will definitely be making this again.