CLASSIC CORN CHOWDER (MILK FREE RECIPE)
Steps:
- Heat a large pot over medium heat. Cut bacon into small strips, add to heated pot. Stir until crunchy, but not burnt. Limp bacon is a saboteur of this dish, you won't get the depth of flavor or the texture if you barely cook the bacon. Remove bacon when crisp, leave most of the fat in the bottom of the pot. Chop onion and celery into smallish pieces and add to pot. Stir onion and celery until onion gets a nice light brown color, carmelizing it. Chop medium potatoes into small bite sized pieces. Chop the small potato into very very small chunks, or slice it very thin, the small potato will provide some thickening to the soup. Add all of the potato to the pot and stir. Add corn, coconut milk, water, boullion cubes, chopped green chilies, reserved cooked chopped bacon, cilantro or coriander, and cumin to the pot. Put pot on medium high heat, and bring to a simmer. Reduce heat to medium and cook until potatoes are soft. Salt and pepper to taste. Serve. And yes, for you people out there who do not have a milk allergy, cheddar cheese will taste absolutely delicious on top. If you have a milk allergy, like I do, it's quite delicious as is.
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Denise Oosthuizen
[email protected]This chowder is delicious and easy to make. I will definitely be making it again.
Leonardo Nelson
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with corn. I will definitely be making it again.
Azahel Solis
[email protected]This chowder is the perfect comfort food for a cold winter day.
Anne Laenens
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Chris Kruger
[email protected]This chowder is so creamy and flavorful. I love the addition of roasted corn, it really gives it a unique flavor.
Optomuz One
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
ANIBIKO RICHARD
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chowder is creamy, flavorful, and packed with corn. I highly recommend it.
Tate love
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Rhose ann Coching
[email protected]This chowder was a hit with my family! The kids loved the sweet corn and the adults enjoyed the creamy broth. It's a great recipe for a quick and easy weeknight meal or a special occasion dinner.
lauren frost
[email protected]I've tried many corn chowder recipes over the years, but this one is by far the best. The milk-free version is just as creamy and flavorful as the traditional version, and it's much healthier too. I highly recommend this recipe to anyone who loves co
Shazia Tabasum
[email protected]This corn chowder was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the addition of the roasted corn, which gave the dish a wonderful depth of flavor. I will definitely be making t