CLASSIC COUNTRY GREEN BEANS
I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
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Toymlattravel Morayo
[email protected]I love how versatile this recipe is. I've made it with fresh green beans, frozen green beans, and even canned green beans. It always turns out great!
Gift Presious
[email protected]These green beans are the perfect addition to any holiday meal. They're easy to make and always a crowd-pleaser.
Joona Hyvanen
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe is definitely a keeper! The green beans were cooked perfectly and the flavor was amazing.
Danielle Lam
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful and delicious, they'll forget they're even eating healthy!
Lathitha Lathi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover green beans.
juanid khan
[email protected]These green beans are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Wajid Gul
[email protected]I made these green beans in my air fryer and they turned out perfectly! They were crispy and flavorful. I'll definitely be making them again.
Keeks
[email protected]I'm a vegetarian, so I used veggie bacon in this recipe. It turned out great! The green beans were still flavorful and delicious.
Gabriel De Santox
[email protected]These green beans were a little too greasy for my taste. I think I'll use less bacon next time.
Adam Ahmed
[email protected]I've been making this recipe for years and it's always a favorite. The green beans are always cooked perfectly and the flavor is amazing. I highly recommend it!
Vihanga Demix
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Leland Grigg
[email protected]These green beans were a little bland for my taste. I think I'll add some garlic and chili flakes next time for a little extra flavor.
Sharyar Khan
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The bacon and onions really took them to the next level. I'll definitely be making them again.
Ghulam Murtza
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
newton mchemwa
[email protected]I followed the recipe exactly and the green beans turned out great! They were a little spicy for my taste, but my husband loved them. I'll probably use less pepper next time.
Sabita Timilsina
[email protected]I've tried many green bean recipes, but this one is by far the best. The bacon and onions add so much flavor, and the beans are cooked perfectly.
Nessa Vasquez
[email protected]These green beans were a hit at our family dinner! They were so flavorful and had a nice crunch to them. I'll definitely be making them again.