CLASSIC CREAMED SPINACH RECIPE
Provided by á-46246
Number Of Ingredients 8
Steps:
- 1. Cook spinach as directed on box; drain well. 2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently. Add garlic; cook about 1 minute, stirring frequently, until onion is tender. 3. Stir in flour with whisk until mixture is smooth and bubbly, stirring constantly. Gradually stir in milk until mixture boils and thickens, stirring frequently. Stir in salt and pepper. 4. Stir in drained spinach; cook until thoroughly heated. TIPS: You can microwave both packages of spinach in a glass bowl, covered, for 10 minutes. Separate with a fork, and cook 4 to 5 minutes or until spinach is tender. Drain spinach well by lining a colander with a couple sheets of paper towel. Wrap towel around spinach, and squeeze water out.
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Cecilio Mercado
[email protected]Yum!
Doris Kogo
[email protected]This recipe is a great way to use up leftover spinach. The creamed spinach was creamy and flavorful, and it was a hit with my family. I will definitely be making this again.
Azad 786 (Fahad Azad)
[email protected]This creamed spinach was a delicious and easy side dish. I loved the creamy sauce and the spinach was cooked perfectly. It paired perfectly with my roasted chicken. I will definitely be making this again.
Suraj Karmakar
[email protected]Creamed spinach is one of my favorite side dishes and this recipe did not disappoint. It was easy to follow and the results were fantastic. The spinach was perfectly cooked and the sauce was creamy and flavorful. I served it with grilled salmon and i
Samantha Minnear
[email protected]This creamed spinach recipe is a keeper! It's so easy to make and it turned out creamy, cheesy, and flavorful. I used fresh spinach from my garden and it made the dish even more delicious. I served it with roasted chicken and mashed potatoes and it w