CLASSIC CREAMY WILD RICE SOUP
Enjoy this creamy soup made with wild rice and vegetables - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Cook wild rice in 1 1/4 cups of the water as directed on package.
- In 3-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and bell pepper; cook, stirring occasionally, until celery is tender.
- Stir in flour, salt and pepper. Stir in wild rice, remaining 1/2 cup water and the broth. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat just until hot (do not boil).
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 30 mg, Fat 3, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
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Sibusiso1 Majola
[email protected]I can't wait to try this soup!
George William
[email protected]This soup is the perfect comfort food. It's so warm and hearty, it just makes me feel good.
Shahid Abuzaideh
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day.
Sahannd Rebwar
[email protected]This soup is so affordable to make. It's a great way to feed a large group of people on a budget.
Oageng Ndobe
[email protected]I'm a vegetarian and I love this soup. It's so easy to make a meatless version by omitting the chicken.
Muslim Gore
[email protected]This soup is a great way to get your kids to eat their vegetables.
mst momena
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Tajni Gamer
[email protected]This soup is a great way to use up leftover chicken or turkey.
Rairamzan Jani
[email protected]I'm so glad I tried this soup. It's now one of my favorites!
Cassandra Scott
[email protected]This soup is so flavorful and satisfying. I love the combination of wild rice, mushrooms, and cream.
abusaid said
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
Lelanie Ackerman
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Amaru Jones
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this soup. The creaminess of the sauce balanced out the nutty flavor of the rice.
Keran Paul
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Ahmed Ghourry
[email protected]I love the combination of flavors in this soup. The wild rice, mushrooms, and cream are a perfect match.
Abel Abi
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Anna Martinez
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is amazing.
De Knees
[email protected]This soup was a hit with my family! The wild rice gave it a nutty flavor that we loved. And the creamy sauce was so rich and flavorful.