My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! -Joylyn Trickel, Helendale, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 551 calories, Fat 50g fat (29g saturated fat), Cholesterol 402mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
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Chang' Li
[email protected]This creme brulee is a must-try for any dessert lover.
Md Arip
[email protected]I highly recommend this creme brulee recipe. It's one of the best I've ever had.
tongai zinyoni
[email protected]This creme brulee is the perfect dessert for any occasion. It's delicious, easy to make, and looks beautiful.
Md Rajon mia
[email protected]I love the way this creme brulee looks. It's so elegant and sophisticated.
Shikha Rai
[email protected]This creme brulee was so easy to make, and it turned out so well. I'm definitely going to be making this again.
noor Salameh
[email protected]I made this creme brulee for my friends, and they all raved about it. They said it was the best creme brulee they had ever had.
Face Boy_H
[email protected]This creme brulee was a hit at my party! Everyone loved it, and I've already had several requests for the recipe.
Aluma Faruk
[email protected]I've never been a big fan of creme brulee, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Mirchu daas
[email protected]This creme brulee was so good, I ate the whole thing in one sitting! I couldn't help myself, it was just that good.
Braylen Lewis
[email protected]I made this creme brulee for my wife's birthday, and she loved it! It was the perfect way to end a special meal.
Javier Carrasco
[email protected]This creme brulee was the perfect dessert for a special occasion. It was elegant and delicious, and my guests loved it.
Sadia Aktar
[email protected]I love creme brulee, but I'm always intimidated by the thought of making it. This recipe made it so easy, and the results were delicious.
Maruf babu
[email protected]This was my first time making creme brulee, and it turned out great! I was worried that it would be too difficult, but it was actually quite easy.
mark arguelles
[email protected]I've made creme brulee many times before, but this recipe is by far the best. The instructions were easy to follow, and the results were perfect.
Manauwar Ali
[email protected]This creme brulee was amazing! The custard was so smooth and creamy, and the caramelized sugar on top was the perfect touch. I will definitely be making this again.