CLASSIC CROQUE MONSIEUR
Steps:
- 1. Place cheese and white wine in a double boilder and melt over hot water. 2. Working in batches, dip each piece of bread in melted butter and fry on both sides until golden. 3. In the same skillet, add remaining butter and saute the ham slices. 4. Spread 4 slices of bread with the melted cheese and top with ham and another bread slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khar kwas
[email protected]This croque monsieur was delicious! The bread was crispy, the ham was savory, and the cheese was melted and gooey. The béchamel sauce was creamy and flavorful. I would definitely make this again.
Malik Maaz
[email protected]I love this croque monsieur recipe! It's so easy to make and always turns out perfectly. The béchamel sauce is the key - it's so creamy and flavorful. I highly recommend this recipe!
RAY_SAM_RAM_71
[email protected]This croque monsieur was easy to make and turned out great! The bread was crispy, the cheese was melted and gooey, and the béchamel sauce was creamy and flavorful. I will definitely be making this again.
Archana Banjara
[email protected]I've tried many croque monsieur recipes, but this one is by far the best. The combination of Gruyère and Emmental cheeses is perfect, and the béchamel sauce is divine. I highly recommend this recipe!
Sabrina L
[email protected]This croque monsieur was amazing! The bread was crispy, the cheese was melted and gooey, and the béchamel sauce was smooth and creamy. I will definitely be making this again.
Romeo Raja
[email protected]I followed the recipe exactly and my croque monsieur turned out perfectly. It was crispy, cheesy, and delicious. I would definitely recommend this recipe to anyone looking for a classic French dish.
Abdulla Hasan
[email protected]This croque monsieur was delicious! The bread was crispy and the cheese was gooey. The béchamel sauce was creamy and flavorful. I would definitely make this again.
Nojul Cc
[email protected]This was my first time making a croque monsieur and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the béchamel sauce. I will definitely be making this again.
ojonile Isaiah Egwaba
[email protected]I've made this croque monsieur several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. The béchamel sauce is the key - it's so creamy and flavorful. I highly recommend this recipe!
Marlon Sampson
[email protected]This croque monsieur was a hit! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. The bread was crispy on the outside and soft on the inside. I will definitely be making this again!