CLASSIC DEEP-DISH CHICKEN POT PIE
Forget mini pie pans and individual crusts. Getting all the flavor and warmth of classic chicken pot pie is even simpler in an all-in-one casserole.
Provided by Annacia
Categories Pot Pie
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Prepare Pastry, set aside.
- In a large saucepan cook leek, mushrooms, celery, and sweet pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and half-and-half all at once. Cook and stir until thickened and bubbly. Stir in chicken and peas. Pour into a 2-quart rectangular baking dish.
- Place pastry over chicken mixture in dish. Turn edges of pastry under; flute to edges of dish. Brush pastry with some of the egg. If desired, place cut-out pastry shapes on top of pastry. Brush again with egg.
- Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 6 servings.
- PASTRY TOPPER:.
- In a medium bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until dough pieces are pea-size.
- Sprinkle 1 tablespoon cold water over the mixture 1 Tbsp at a time, gently toss with a fork until all dough is moistened.
- Form into a ball.
- On a lightly floured surface, roll dough into a 13x9-inch rectangle.
- Using a sharp knife, cut slits in pastry to allow steam to escape, or, if desired, use a small cookie cutter to cut shapes from pastry (I like to wait and do this once it on the pie - makes moving it a lot easier).
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Ssento Ramos
[email protected]This chicken pot pie is a classic for a reason! It's easy to make and always comes out delicious. I love the creamy filling and the flaky crust. It's the perfect comfort food for a cold winter day.
toast toons
[email protected]I've been making this chicken pot pie for years and it's always a hit! My family loves the creamy filling and the flaky crust. It's the perfect comfort food for a cold winter day.
Nabwire Favour
[email protected]This chicken pot pie was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I especially loved the addition of fresh herbs. It really made the dish.
Kusiima Robson
[email protected]I made this chicken pot pie for my family and they loved it! The flaky crust and creamy filling were a hit. I will definitely be making this again.
Mackenze Coleman
[email protected]This chicken pot pie was just okay. The crust was a little too thick and the filling was a little too bland. I think I'll try a different recipe next time.
Mirabel NEPAWAH Njei
[email protected]I've made this chicken pot pie several times now and it's always a hit! It's so easy to make and the results are always amazing. The crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe!
Chamal Vishmika87
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of fresh vegetables. It really made the dish.
Grace Dornu
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll try a different recipe next time.
Innocent Banda
[email protected]I made this chicken pot pie for my friends and they raved about it! They loved the creamy filling and the flaky crust. I will definitely be making this again.
Ahmed Mirja
[email protected]This chicken pot pie is a classic for a reason! It's easy to make and always comes out delicious. I love the creamy filling and the flaky crust. It's the perfect comfort food for a cold winter day.
Awais Saeed
[email protected]I've been making this chicken pot pie for years and it's always a hit! My family loves the creamy filling and the flaky crust. It's the perfect comfort food for a cold winter day.
Hotto Russell
[email protected]This chicken pot pie was amazing! The crust was perfectly golden brown and the filling was creamy and flavorful. I especially loved the addition of fresh herbs. It really made the dish.
Ryan newman
[email protected]This chicken pot pie was just okay. The crust was a little too thick and the filling was a little too salty. I think I'll try a different recipe next time.
Umar Isah
[email protected]I made this chicken pot pie for my family and they loved it! The flaky crust and creamy filling were a hit. I will definitely be making this again.
Samantha Kabatay
[email protected]This chicken pot pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Vishal Bramhankar
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add a little bit of extra thyme and rosemary to the filling, and I always use a combination of white and dark meat chicken. It's the perfect comfort food for a cold wi
Hosaana Praise
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie was cooked perfectly. I will definitely be making this again.
Rubel Gazi
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination, and the vegetables add a nice pop of color and flavor.
M Danish
[email protected]This chicken pot pie was a hit! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary. It really took the dish to the next level.