CLASSIC DEVILED EGGS
Glad I doubled this recipe. They disappeared faster than it took to make them. I will post the recipe as written, but I did use 12 eggs and a spicy brown mustard for a little kick. Recipe courtesy of Mary Nolan from Chic and Easy.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water.
- Gently dry with paper towels (I used a kitchen towel).
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 108.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 279, Sodium 193.4, Carbohydrate 0.6, Sugar 0.3, Protein 9.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD mursanin Khan
[email protected]I followed the recipe but my eggs turned out rubbery. Not sure what I did wrong.
Huncle Steve
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
Cinga Nqana
[email protected]I'm not a fan of hard-boiled eggs, but I loved these! The filling was so creamy and flavorful.
Carol Chege
[email protected]These are always a hit at my family gatherings. I usually double the recipe because they go so fast.
Ayi Spartan
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Azam Ghuri
[email protected]Perfect for a party or a snack. I love the simplicity of this recipe.
Junior García
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Jeannette Shontell
[email protected]Easy to make and always a crowd-pleaser. I like to add a bit of mustard to the filling for an extra kick.
jargal monkhor
[email protected]I've never been a huge fan of deviled eggs, but these were really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Brenda Joshua
[email protected]These deviled eggs were a hit at my party! They disappeared in minutes. I loved the addition of the dill and paprika, it gave them a nice flavor boost.