Best 9 Classic Deviled Eggs Recipes

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Classic deviled eggs are a timeless appetizer that can elevate any occasion, whether it's a holiday gathering, a potluck, or a simple weekend brunch. Their creamy, tangy filling and the iconic sprinkle of paprika make them an irresistible treat that everyone loves. This guide will take you through the steps of creating the perfect classic deviled eggs, ensuring that they become a staple in your culinary repertoire. From selecting the freshest eggs to mastering the art of smooth and flavorful filling, we'll cover everything you need to know to impress your friends and family with this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

CLASSIC DEVILED EGGS RECIPE BY TASTY



Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Provided by Vaughn Vreeland

Categories     Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 8

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Steps:

  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CLASSIC SAVORY DEVILED EGGS



Classic Savory Deviled Eggs image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Steps:

  • Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

CLASSIC SOUTHERN DEVILED EGGS



Classic Southern Deviled Eggs image

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.

Provided by FoodJunkie

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 8

12 hard-boiled eggs, peeled and halved
¼ cup mayonnaise
3 tablespoons rice wine vinegar
3 tablespoons sweet pickle relish
3 tablespoons yellow mustard, or more to taste
1 tablespoon white sugar
¼ teaspoon cayenne pepper, divided
¼ teaspoon ground black pepper, divided

Steps:

  • Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
  • Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 5

8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

  • In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
  • Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Season with salt and pepper.
  • Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Serve immediately, or chill up to 2 hours.

CLASSIC (WITH A KICK!) DEVILED EGGS



Classic (With a Kick!) Deviled Eggs image

Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

Provided by l0vetw0c00k

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
1/2 cup good mayonnaise
2 teaspoons yellow mustard
2 tablespoons sweet pickle relish
salt and pepper
1 -2 teaspoon prepared horseradish

Steps:

  • Mix yolks with all other ingredients and taste to adjust seasonings.
  • Use more or less of any to suit your taste.
  • Sprinkle lightly with paprika.
  • Chill thoroughly and serve.

EASY CLASSIC DEVILED EGGS RECIPE - (4.4/5)



Easy Classic Deviled Eggs Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 5

6 hard-boiled eggs
1/3 cup shredded taco-seasoned cheese or Cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons minced green onions

Steps:

  • Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream, and green onions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

Provided by Kristina

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 8

6 large eggs
1 cup mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped red onion
1 tablespoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon white vinegar
1 pinch paprika, or to taste

Steps:

  • Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
  • Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
  • Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

Glad I doubled this recipe. They disappeared faster than it took to make them. I will post the recipe as written, but I did use 12 eggs and a spicy brown mustard for a little kick. Recipe courtesy of Mary Nolan from Chic and Easy.

Provided by AmyZoe

Categories     < 60 Mins

Time 55m

Yield 4 eggs, 4 serving(s)

Number Of Ingredients 7

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
fresh ground black pepper, to taste
smoked spanish paprika, for garnish

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
  • Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
  • Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water.
  • Gently dry with paper towels (I used a kitchen towel).
  • Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  • Mash the yolks into a fine crumble using a fork.
  • Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
  • Sprinkle with paprika and serve.

Nutrition Facts : Calories 108.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 279, Sodium 193.4, Carbohydrate 0.6, Sugar 0.3, Protein 9.5

Tips for Making Perfect Deviled Eggs

Choose Fresh Eggs:

Start with the freshest eggs possible. Older eggs may have a higher chance of containing harmful bacteria.

Steam or Pressure-Cook Your Eggs:

This method results in easier-to-peel eggs with vibrant yolks.

Peel Eggs Under Cold Water:

The cold water helps loosen the shells and makes peeling a breeze.

Cut Eggs in Half Evenly:

Carefully slice the eggs in half lengthwise using a sharp knife. You can also use an egg slicer for consistent results.

Scoop Out the Yolks Gently:

Use a small spoon to scoop out the yolks, being careful not to break them. You can also use a melon baller for a more precise scoop.

Mash the Yolks Thoroughly:

Use a fork or a potato masher to mash the yolks until they are smooth and creamy.

Add Your Desired Ingredients:

Experiment with different ingredients to create unique deviled egg flavors. Popular options include mayonnaise, mustard, celery, onion, and pickles.

Pipe or Spoon the Mixture into the Egg Whites:

Use a piping bag with a star tip or a small spoon to fill the egg white halves with the yolk mixture.

Garnish and Chill:

Top the deviled eggs with paprika, chopped herbs, or bacon bits for a visually appealing presentation. Chill the eggs for at least 30 minutes before serving to allow the flavors to meld.

Conclusion

Deviled eggs are a classic party appetizer that can be enjoyed by people of all ages. With their creamy, flavorful filling and endless garnishing possibilities, they are sure to be a hit at your next gathering. So, grab some fresh eggs and experiment with different recipes to create your own signature deviled egg dish.

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