CLASSIC EGG CREAM RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 4
Steps:
- Prep: 5 min.Inactive Prep: 1 hr. 1 serving Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out. Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
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John Wall
[email protected]This egg cream recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Brittany K
[email protected]I'm so glad I found this recipe. It's the perfect summer drink.
Mdsabir hossen
[email protected]This egg cream recipe is the perfect way to satisfy my sweet tooth without feeling guilty.
chris clavier
[email protected]I love that this recipe is so easy to make. I can whip up an egg cream in just a few minutes.
Jordyn Delrio
[email protected]This egg cream recipe is a great way to introduce kids to the world of classic soda fountain drinks.
Sp Ziddiz
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover milk and cream.
Bayazid Khan
[email protected]This recipe is a waste of time. The egg cream was bland and tasteless. I won't be making this again.
Malik Mehrab
[email protected]I followed the recipe exactly, but my egg cream turned out flat and watery. I'm not sure what I did wrong.
Noah Aeckersberg
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Haseeb Sheikh
[email protected]I'm not a huge fan of egg creams, but this recipe is pretty good. The egg foam is a bit too rich for my taste, but the overall flavor is good.
Raja Xettei
[email protected]This egg cream recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ajshe Aliti
[email protected]I love that this recipe is so versatile. You can add different flavors to the seltzer, such as chocolate or vanilla, to create different variations of the egg cream.
Gulnawaz abbasi
[email protected]This recipe is a lifesaver for those hot summer days. It's so refreshing and delicious, and it's the perfect way to cool down.
WavySpooky
[email protected]I've tried many egg cream recipes over the years, but this one is by far the best. The proportions of milk, cream, and seltzer are perfect, and the egg foam is always light and fluffy.
daizy girl
[email protected]The egg foam on top of this egg cream is everything! It adds so much richness and flavor. I highly recommend using fresh eggs for the best results.
Guroosahb guroosahb
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so quick and easy to make, and it's always a hit with my family and friends.
Sserunkuma Emmanuel israel
[email protected]My first time making an egg cream and it turned out great! Followed the recipe exactly and it came out just like the ones I used to get at the soda fountain. Definitely a new favorite.
Zelalem Lema
[email protected]I was skeptical about how an egg cream could be so popular, but I was pleasantly surprised! The flavors blended together perfectly, and the egg foam added a unique and delicious texture. I'll definitely be making this again.
Zoha Meer
[email protected]This classic egg cream recipe brought back so many childhood memories! The combination of milk, cream, and seltzer was just as I remembered it, and the egg foam on top added the perfect touch of richness. Will definitely be making this again.