CLASSIC FAMILY FISH CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Family Fish Cakes image

This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me!

Provided by HappyBunny

Categories     Potato

Time 40m

Yield 4-8 Fish Cakes

Number Of Ingredients 9

450 g floury potatoes, cubed
450 g smoked haddock
1 hard-boiled egg, chopped
2 tablespoons snipped chives
salt & freshly ground black pepper
2 tablespoons seasoned flour
1 egg, beaten
100 g white breadcrumbs
vegetable oil, for shallow frying

Steps:

  • Cook the potatoes in boiling, salted water and drain and mash well when tender.
  • Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.
  • Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.
  • Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.
  • Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.
  • Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.

Nutrition Facts : Calories 328.2, Fat 4.6, SaturatedFat 1.2, Cholesterol 192.5, Sodium 1068.5, Carbohydrate 33.6, Fiber 3.4, Sugar 2.6, Protein 35.8

RGG RASEL YT
[email protected]

These fish cakes are a great way to use up leftover fish and vegetables. They're also a great way to get your kids to eat more fish.


Stephanie Enders
[email protected]

I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.


Nomathemba Tshuma
[email protected]

These fish cakes are a great way to change up your usual fish routine. They're also a great way to get your kids to eat more fish.


Freak_Alienated
[email protected]

I love that these fish cakes can be baked or fried. I prefer to bake them because it's healthier.


Jannatul Maoya
[email protected]

These fish cakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat fish.


Deborah Nabuuma
[email protected]

I'm allergic to eggs, so I was worried that I wouldn't be able to make these fish cakes. But I found that I could easily substitute mayonnaise for the eggs.


Waheed Khan
[email protected]

These fish cakes are a great way to sneak some vegetables into your kids' diet. They're packed with carrots, celery, and onion.


MR. SHORIF GEMAR
[email protected]

I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.


Md Ali dawanj
[email protected]

These fish cakes are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover fish.


Shawn Arnold
[email protected]

I love that these fish cakes are made with simple, everyday ingredients. They're a great way to make a delicious meal without breaking the bank.


Et phoenix
[email protected]

These fish cakes are a great way to get your kids to eat fish. They're so tasty and easy to make.


Md Rasheduzzaman
[email protected]

I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and tender on the inside. The flavor was amazing!


justine kulwa
[email protected]

The fish cakes were a bit too dry. I think I'll try using a different type of fish next time.


Dickson Barasa
[email protected]

These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.


xx fish naz
[email protected]

I've been making these fish cakes for years and they're always a hit. They're a great way to use up leftover fish.


binod sharma sharma
[email protected]

These fish cakes were easy to make and very tasty. I used tilapia and they were very moist and flaky.


Shahid Akhter
[email protected]

I made these fish cakes for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.


Corey Dittel
[email protected]

The fish cakes were delicious! I used cod and they were so flaky and tender. I served them with tartar sauce and they were perfect.


Amanda Helton
[email protected]

I've made these fish cakes several times and they're always a crowd-pleaser. They're easy to make and the ingredients are affordable.


Ayomi GOLD
[email protected]

These fish cakes were a hit with my family! I followed the recipe exactly and they turned out perfectly. The fish cakes were crispy on the outside and tender on the inside. The flavor was amazing, with a perfect balance of herbs and spices.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #main-dish     #potatoes     #seafood     #vegetables     #easy     #european     #beginner-cook     #kid-friendly     #low-fat     #english     #fish     #dietary     #low-saturated-fat     #low-calorie     #toddler-friendly     #low-in-something