COFFEE RAISIN LOAF (BREAD MACHINE)
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add the raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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Michael Shedrach
[email protected]I can't wait to make this bread again! It's so delicious and easy to make.
Yasiin Cade
[email protected]This bread is perfect for a quick and easy breakfast. I just slice a piece and toast it in the morning.
Nooble
[email protected]I made this bread for my family and they loved it! They said it was the best coffee cake they've ever had.
Rebbecca Lotts
[email protected]This recipe is a great way to use up leftover coffee. I always have a cup or two of cold coffee in my fridge and this bread is the perfect way to use it up.
Isabella Kachere
[email protected]I followed the recipe exactly and the bread turned out great! It's a keeper!
Cody Adams
[email protected]This bread is a bit denser than I expected, but it's still very good. The crust is nice and crispy and the inside is moist and flavorful.
Pin Baby
[email protected]I love the combination of coffee and raisins in this bread. It's a unique and delicious flavor that I've never had before.
JAMEEL AWAN
[email protected]The coffee flavor in this bread is subtle but noticeable. It adds a nice depth of flavor that complements the raisins perfectly.
Imtiaz Alam
[email protected]I've made this bread multiple times and it always turns out perfectly. It's so easy to make in the bread machine and the results are consistently delicious.
Estela Gonzalez
[email protected]This coffee raisin loaf is a delightful treat! The aroma of coffee and the sweetness of raisins combine perfectly to create a moist and flavorful bread. It's perfect for breakfast or as an afternoon snack.