CLASSIC FANTASY FUDGE
Make and share this Classic Fantasy Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 35m
Yield 80 squares, 40 serving(s)
Number Of Ingredients 7
Steps:
- LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #fudge #desserts #american #easy #beginner-cook #potluck #heirloom-historical #kid-friendly #candy #chocolate #nuts #dietary #gifts #low-sodium #oamc-freezer-make-ahead #inexpensive #low-in-something #to-go #number-of-servings #3-steps-or-less
You'll also love
Mdrasel Khan
[email protected]This fudge is a must-try for any chocolate lover. It's so easy to make and it always turns out perfect.
ADHIAMBO LENCER
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the chocolate flavor is perfect.
Thabang Sethabela
[email protected]This fudge is amazing! I love the way the chocolate and salt flavors blend together.
randomguy4U2watch
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I'll try reducing the sugar next time.
Kashif Wadani
[email protected]I made this fudge for my family and they all loved it. It's definitely a keeper recipe.
Facebook khan khan
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Catherine Edwins
[email protected]I've made this fudge several times and it's always perfect. I love the way the chocolate and salt complement each other.
Rogeaj Mcdougal
[email protected]This fudge is way too sweet for my taste. I'll have to cut the sugar next time.
Saiyful Saiyful
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
Arnold Tshisikule
[email protected]This fudge is delicious! It's the perfect balance of sweet and salty. I made it for a bake sale and it sold out in minutes.
Maitri Maitri
[email protected]I've been making this fudge for years and it's always a winner. It's so easy to make and it always turns out perfect. I love that I can customize it with different flavors, too.
Regina Mawutor
[email protected]This fudge is a classic for a reason. It's rich, creamy, and chocolatey, with a hint of salt that really brings out the flavor. I made it for a party last weekend and it was a huge hit. Everyone loved it!