CLASSIC FLAN
These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill.
Provided by cookiedog
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Divide caramel among six 3/4-cup custard cups. Working quickly, tilt cups, coating bottoms and part of sides.
- Stir milk and 1/2 cup sugar in medium saucepan over low heat just until sugar dissolves (milk will be lukewarm). Whisk eggs in medium bowl until blended. Slowly whisk in milk mixture. Whisk in vanilla and salt. Strain custard into prepared cups.
- Arrange cups in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of cups. Bake flans until just set in center, about 50 minutes. Remove cups from water and let stand 30 minutes. Chill until cold, at least 4 hours and up to 1 day. Cut around sides of each cup to loosen flan; turn out onto plate.
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Drugs 1122
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Billy Wafula
[email protected]I've tried many flan recipes, and this one is the best. It's the perfect balance of sweetness and creaminess.
Rihanna Banton
[email protected]This flan is a bit pricey to make, but it's worth it. It's a truly special dessert.
Victoria Mutesi
[email protected]I made this flan for my family, and they loved it. It's a new favorite dessert in our house.
Agnieszka Malich
[email protected]This flan is the perfect dessert to end a meal. It's light and refreshing.
Naomi Murphy
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. It's so good!
Muhammad Ehtisham rajput
[email protected]This flan is so creamy and delicious. I could eat it every day!
azizullah qazikhil
[email protected]I've never made flan before, but this recipe made it easy. It turned out great!
Nick & Wanda Ethridge
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious.
Meko Sarah
[email protected]I made this flan for a potluck, and it was a huge hit! Everyone loved it.
Michael LeNormand
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Md Ataur
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of flan. But I was pleasantly surprised! This flan was light and fluffy, and the caramel sauce was delicious.
Dj Allen Rich music
[email protected]I've tried several different flan recipes, and this one is by far the best. It's the perfect balance of sweetness and creaminess.
sujon feni
[email protected]The caramel sauce is what really makes this flan special. It's so smooth and flavorful.
loic stephan
[email protected]I love the rich, creamy texture of this flan. It's the perfect dessert to enjoy after a big meal.
Aracely Hernandez
[email protected]This was my first time making flan, and it was surprisingly easy! The instructions were clear and concise, and the flan turned out beautifully.
Shuvo Islam
[email protected]I've made this flan several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
chris formedi
[email protected]This flan was a hit at my dinner party! It was creamy and delicious, and the caramel sauce was the perfect finishing touch.