CLASSIC FOCACCIA BREAD

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CLASSIC FOCACCIA BREAD image

Categories     Rosemary

Number Of Ingredients 9

1 tsp. dry yeast
1 tsp. sugar
1 3/4 cup warm water
1 tsp. sea salt
2 tsp. extra virgin olive oil
4 1/2 - 5 cups unbleached all-purpose flour
4 tsp. chopped fresh rosemary
1-2 tsp. coarse sea salt
Extra virgin olive oil for brushing

Steps:

  • 1. Place 3/4 cup of warm water in a bowl. Add the sugar stirring to combine. 2. Sprinkle the surface with the yeast and let it rest for about 10 minutes or until the mixture begins to bubble. 3. Place the remaining cup of water, 2 tsp. olive oil and the salt into the large mixing bowl of a heavy duty mixer that is fitted with a dough hook. Add the proofed yeast, 2 tsp. of the rosemary and the flour, 1 cup at a time. 4. Slowly beat to incorporate until the dough comes together in a smooth elastic mass. 5. Place the dough in a lightly oiled bowl, cover with a kitchen towel and place in a warm draft free location until it doubles in size. 6. Punch down the dough, turn out and press evenly into a large, lightly oiled cookie sheet with 1 inch sides. 7. Prick the dough all over with a fork, brush generously with additional olive oil and sprinkle with the coarse sea salt and remaining rosemary. 8. Let the dough rise for 30 minutes. 9. Preheat oven to 400F. Bake the focaccia for 20 minutes or until browned. 10. Brush top surface with additional olive oil, cut into pieces and serve warm.

malka bukhari83
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This focaccia bread is so good! I love the way the rosemary and sea salt topping crisps up in the oven.


Pinky Chowdhury
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This focaccia bread is amazing! I used it to make sandwiches and it was the perfect bread. The bread is so soft and fluffy, and the crust is so crispy.


Emilia Nambili
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I've been looking for a good focaccia bread recipe and this one is perfect. The bread is so light and fluffy, and the crust is so crispy.


Douglas Ethan
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This focaccia bread is easy to make and it turned out great! I used rosemary and sea salt for the topping and it was delicious.


Saeed Malik
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I'm not a huge fan of focaccia bread, but this recipe is really good. The bread is soft and flavorful, and the crust is perfectly crispy.


FREE FIRE FREE FIRE
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This focaccia bread is so good! I love the way the rosemary and sea salt topping crisps up in the oven.


Kabagambe Raymond
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This focaccia bread is amazing! I used it to make sandwiches and it was the perfect bread. The bread is so soft and fluffy, and the crust is so crispy.


Godzillavlogs808 boii
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I've been looking for a good focaccia bread recipe and this one is perfect. The bread is so light and fluffy, and the crust is so crispy.


Angel Mashaba
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This focaccia bread is easy to make and it turned out great! I used rosemary and sea salt for the topping and it was delicious.


Michelle Nandlal
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I'm not a huge fan of focaccia bread, but this recipe is really good. The bread is soft and flavorful, and the crust is perfectly crispy.


hashibra Inosuke
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This focaccia bread is so good! I love the way the rosemary and sea salt topping crisps up in the oven.


Mushkur Alom
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This focaccia bread is amazing! I used it to make sandwiches and it was the perfect bread. The bread is so soft and fluffy, and the crust is so crispy.


joaquin barrios
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I've been looking for a good focaccia bread recipe and this one is perfect. The bread is so light and fluffy, and the crust is so crispy.


Md Robiul Islam Robi
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This focaccia bread is easy to make and it turned out great! I used rosemary and sea salt for the topping and it was delicious.


Dk Dk:Roni
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I'm not a huge fan of focaccia bread, but this recipe is really good. The bread is soft and flavorful, and the crust is perfectly crispy.


Abubakar Rajput
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This focaccia bread is so good! I love the crispy crust and the fluffy interior. It's the perfect bread for any occasion.


Md Maruf Ahmed
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I've made this focaccia bread several times now and it's always a hit. It's the perfect bread for sandwiches, dipping, or just eating on its own.


Brad B
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This focaccia bread is amazing! It's so easy to make and it turned out so delicious. I'm definitely going to be making this again.