CLASSIC FRENCH CREPES BEURRE-SUCRE (BUTTER AND SUGAR)
This is the classic French dessert or snack crepe. Sure, you can fill dessert crepes with all sorts of jams and mousses, but, simple as this is, it's simply delicious. You can get these at crepe stands on Paris street corners. (Preparation time I've listed does not include cooking the crepes).
Provided by Nose5775
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Amounts can be adjusted according to personal taste and the size of your crepes.
- Cut the butter into little pieces.
- Put 1-2 little pieces of butter into a skillet and put the crepe on top of them.
- Scatter the rest of the little pieces of butter over the top of the crepe.
- Let them melt a little.
- Sprinkle the sugar over the melty butter.
- After a few seconds, the sugar will be starting to melt into the butter a little bit but will still be somewhat granular.
- Fold the left third of the crepe over the middle, then fold the right third over that, and let the folded crepe heat in the pan for a few more seconds.
- Remove the crepe from the pan and eat it hot-- the sugar should be mostly melted into the butter, with a hint of pleasantly grainy sugariness at moments.
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Louise Duggins
[email protected]These crepes are delicious! I made them for a party, and they were a huge hit. Everyone loved them, and I even got requests for the recipe. I will definitely be making these again.
loveis blind
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm so glad I did! The crepes were delicious, and I loved the butter and sugar filling. I will definitely be making these again.
Mohammed _r_x
[email protected]These crepes are amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them, and I even got requests for the recipe. I will definitely be making these again.
Damilola Sonawo
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm so glad I did! The crepes were delicious, and I loved the butter and sugar filling. I will definitely be making these again.
Sindile Lokhothwayo
[email protected]These crepes are delicious! I made them for a party, and they were a huge hit. Everyone loved them, and I even got requests for the recipe. I will definitely be making these again.
lepain99
[email protected]I made these crepes for my family for breakfast, and they were a big hit. The crepes were light and fluffy, and the butter and sugar filling was the perfect touch of sweetness. I would definitely recommend this recipe.
kingdolphinyeeter 666
[email protected]These crepes are a great way to use up leftover batter. I always have leftover batter from making pancakes or waffles, and these crepes are a great way to use it up. They're also a lot easier to make than pancakes or waffles.
Jabbar Abdul
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm so glad I did! The crepes were delicious, and I loved the butter and sugar filling. I will definitely be making these again.
Amaury Guzman
[email protected]These crepes are amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them, and I even got requests for the recipe. I will definitely be making these again.
Abdul Ahad Asayesh
[email protected]I've tried many different crepe recipes, but this one is my favorite. The crepes are always light and fluffy, and the butter and sugar filling is the perfect touch of sweetness. I highly recommend this recipe.
Randell Thinn
[email protected]I made these crepes for breakfast this morning, and they were a huge hit! My kids loved them, and I even had seconds. The crepes are so easy to make, and they're a great way to use up leftover batter.
Irfan Bhatti
[email protected]This is a great recipe for classic French crepes. The crepes are thin and delicate, and the butter and sugar filling is simple but delicious. I would definitely recommend this recipe to anyone who loves crepes.
matthew bartlett
[email protected]I've been making crepes for years, but this recipe is by far the best. The crepes are so light and fluffy, and the flavor is amazing. I served them with fresh fruit and whipped cream, and they were a huge hit.
Vanvist Vista
[email protected]These crepes were a delightful treat! The combination of butter and sugar was perfect, and the crepes were cooked to perfection. I will definitely be making these again.