SCRUMPTIOUS SAUSAGE & CORN CHOWDER
There are so many variations of corn chowder, some with bacon, some with cream, some with tons of butter. This is one that is a bit different from those of the "norm". The added sausage makes it a meal in itself and since it cooks up in a half hour you can spend less time in the kitchen and more time out in the sunshine!
Provided by Foody Schmoody
Categories Chowders
Time 45m
Number Of Ingredients 13
Steps:
- 1. Over medium high heat, brown and crumble sausage in large pot. When sausage begins to brown, add onion, pepper and garlic. Cook until sausage is no longer pink and vegetables have softened. Drain if needed (my sausage was not render much grease so I did not bother). Stir in flour and cook 4 minutes. Add milk, corn, cream corn, potatoes, salt, pepper and herb de provence. Bring just to a bubble and then reduce heat to low and simmer 25 minutes until soup is thickened and potatoes are tender. Remove from heat, stir in parsley and add more salt and pepper is desired.
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Rao Saqib
[email protected]I've tried this chowder with different types of sausage and they all work well.
Ifashakiru fatai
[email protected]This chowder is a great way to use up leftover mashed potatoes.
Tibagwa Mary
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when I get home from work.
Sama Shereef
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. It turned out great!
Ajju Vai gaming
[email protected]This chowder is really good, but it's a bit time-consuming to make.
Alan Havill
[email protected]I'm not sure what I did wrong, but my chowder turned out lumpy.
Tesfa S
[email protected]This chowder was a bit too salty for my taste.
latifa Guidara
[email protected]I found this chowder to be a bit bland. I would add more spices next time.
KIM AND YASH
[email protected]This chowder is a bit too thick for my taste, but the flavor is good.
Simi rajpoot
[email protected]I'm not a big fan of chowder, but this one is really good. The sausage and corn are a great combination.
Durga Bashyal
[email protected]This chowder is a great way to use up leftover sausage and corn. It's also a great meal to make ahead of time.
Sergio Villarreal
[email protected]I was pleasantly surprised by how good this chowder was. It's simple to make and the ingredients are easy to find.
vladi roch
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Menaah Mohamed Mostafa
[email protected]I've made this chowder several times and it's always delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Mohamed Hussin
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Precious Uruntie
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shahid Junejo
[email protected]This chowder was a hit with my family! The sausage and corn were a great combination, and the broth was flavorful and creamy. I will definitely be making this again.