CLASSIC FRENCH VINAIGRETTE
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
- If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.
Nutrition Facts : Calories 309.9, Fat 30.8, SaturatedFat 4, Sodium 1352.5, Carbohydrate 6.5, Fiber 3.2, Sugar 1.9, Protein 4.2
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OKAFOR NMESOMA
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and versatile. I can't wait to try it on other dishes.
Faridah Hussien
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't weigh down the salad.
Spencer William
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to roasted vegetables.
hassan shifaan
[email protected]I've tried many vinaigrettes, but this one is by far the best. It's the perfect balance of tangy and sweet.
Rashaun Parson
[email protected]This vinaigrette is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Hakeem Musa
[email protected]I love the combination of flavors in this vinaigrette. The Dijon mustard gives it a nice kick.
karen seecharan
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also a great marinade for chicken or fish.
Afnan Bebe
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Godstime Adams
[email protected]I made this vinaigrette for a salad party and it was a hit! Everyone loved it.
Adele martinez
[email protected]This is my go-to vinaigrette. It's so easy to make and always turns out perfect.
veronica Romero
[email protected]I've been making this vinaigrette for years and it never disappoints. It's the perfect balance of tangy and savory.
M Hafeez
[email protected]This vinaigrette is a classic for a reason. It's simple to make and always delicious. I love using it on salads, roasted vegetables, and even grilled meats.