CLASSIC FRUIT KOLACHES
We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. -Glen & Sue Ellen Borkholder, Sturgis, Michigan
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat milk, cubed butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise until doubled, about 45 minutes., Turn dough onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Brush with melted butter. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Using the back of a spoon, make an indentation in the center of each roll. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool., Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Drizzle over rolls.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Manasik Nasr
[email protected]I'm not sure if I'm brave enough to try making these kolaches. They look a little complicated.
Israt Jahan toma
[email protected]These kolaches remind me of my childhood. My grandmother used to make them all the time.
Raj Rai
[email protected]I'm going to make these kolaches for my next party. They look so easy to make.
Amione Delusmar
[email protected]These kolaches look delicious! I can't wait to try them.
Jamel Campbell
[email protected]I'm not sure what I did wrong, but my kolaches turned out really dense. They were still edible, but they weren't very good.
Happiness Ncube
[email protected]I followed the recipe exactly, but my kolaches didn't turn out as good as I hoped. The dough was too dry and the fruit filling was too runny.
Riman kanti shil
[email protected]These kolaches were a little too sweet for my taste, but they were still good.
John Phillipson
[email protected]I'm not a huge fan of kolaches, but these were really good. The dough was light and fluffy, and the fruit filling was tart and sweet.
Cory Nelson
[email protected]These kolaches are the perfect breakfast treat. They're sweet, but not too sweet, and the fruit filling is so refreshing.
Abdiel Moya
[email protected]I made these kolaches for a bake sale and they sold out in minutes! Everyone loved them.
Victory Victor
[email protected]These kolaches were delicious! I used a variety of fruits for the filling, including raspberries, blueberries, and peaches. They were all so good.
lal m47
[email protected]I've been making these kolaches for years and they're always a favorite. The dough is so soft and fluffy, and the fruit filling is just perfect.
Anislav Chackarov
[email protected]These kolaches were a hit at my brunch party! They were so easy to make and everyone loved them.