CLASSIC GERMAN BURGERS
Make and share this Classic German Burgers recipe from Food.com.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
- Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
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Mary Dwiggins
[email protected]These burgers were delicious! The combination of the beef, bacon, and cheese was perfect. I also loved the addition of the sauerkraut and the Thousand Island dressing. It really took the burgers to the next level.
Melissa Napper
[email protected]Overall, these burgers were a hit! The patties were juicy and flavorful, and the toppings were the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make burger.
Duwayne Yazzie
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I had hoped. The patties were a bit dry and the toppings didn't really go together. I'm not sure what I did wrong.
fubara bereiweriso
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them if they had been cooked on a grill instead of in a pan. Other than that, they were pretty good.
Nor slaen
[email protected]I'm not a huge fan of German food, but I have to say, these burgers were really good. The patties were well-seasoned and cooked perfectly. The toppings were also very tasty. I'd definitely recommend this recipe.
Fakepeopel Fakepeopel
[email protected]These burgers are amazing! The patties are so juicy and flavorful, and the toppings are the perfect complement. I love the addition of the sauerkraut and the Thousand Island dressing. It really takes the burgers to the next level.
Sarif Ulislam
[email protected]I've made these burgers several times now and they are always a hit. They're so easy to make and they're always delicious. I love the combination of the beef, bacon, and cheese. It's the perfect comfort food.
Ballos Ahmed
[email protected]These burgers were delicious! I made them for my family and they loved them. The patties were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Naeem Armani
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I had hoped. The patties were a bit dry and the toppings didn't really go together. I'm not sure what I did wrong.
Laxi Midan
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them if they had been cooked on a grill instead of in a pan. Other than that, they were pretty good.
Mercy Wasiolo
[email protected]I'm not a huge fan of German food, but I have to say, these burgers were really good. The patties were well-seasoned and cooked perfectly. The toppings were also very tasty. I'd definitely recommend this recipe.
Iqra Mughal
[email protected]These burgers were amazing! The combination of the beef, bacon, and cheese was perfect. I also loved the addition of the sauerkraut and the Thousand Island dressing. It really took the burgers to the next level.
Lloyd Wright
[email protected]I've never had a German burger before, but I'm so glad I tried this recipe. It was delicious! The patties were juicy and flavorful, and the toppings were the perfect complement. I'll definitely be making these again.
Ms. Grant
[email protected]These German burgers were a hit at my last cookout! The combination of flavors was perfect, and the patties were cooked to perfection. I will definitely be making these again.