CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
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moustafa Hussen
[email protected]This guacamole is the best I've ever had! It's so creamy and flavorful, and I love the addition of the lime juice and cilantro.
Mushid Sai
[email protected]This guacamole is so easy to make, and it's a great way to use up leftover avocados.
Zanouhle Hlatywayo
[email protected]I love that this recipe uses fresh ingredients. It makes the guacamole taste so much better than the store-bought stuff.
Soonhan Qadri
[email protected]This guacamole is the perfect party dip. It's creamy, flavorful, and always a hit with my guests.
qamar nisa
[email protected]I followed the recipe exactly, but my guacamole turned out really watery. I'm not sure what went wrong.
Sri Manik Dash
[email protected]This guacamole was a bit too spicy for my taste, but it was still really good. I think I'll try it again with less jalapeño next time.
grace adekoya
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of cilantro, but I was pleasantly surprised. The cilantro actually adds a really nice flavor to the guacamole.
william edwards
[email protected]This guacamole is so easy to make, and it's always a crowd-pleaser. I love that I can adjust the ingredients to my liking, so it's perfect for everyone.
SaaD Noul
[email protected]I've tried many guacamole recipes, but this one is by far the best. The avocado is creamy and perfectly ripe, and the lime juice and cilantro give it a great flavor. I will definitely be making this again.
Md Riad Hossain
[email protected]This guacamole was a hit at my party! Everyone loved it and asked for the recipe.