CLASSIC HOME FRIES
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Provided by Chrystal Wise
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. Instructions 1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees.
- 2. 2. Bring 10 cups water to boil in Dutch oven over high heat. Add potatoes and baking soda. Return to boil and cook for 1 minute. Drain potatoes. Return potatoes to Dutch oven and place over low heat. Cook, shaking pot occasionally, until any surface moisture has evaporated, about 2 minutes. Remove from heat. Add butter, 1½ teaspoons salt, and cayenne; mix with rubber spatula until potatoes are coated with thick, starchy paste, about 30 seconds
- 3. 3. Remove baking sheet from oven and drizzle with 2 tablespoons oil. Transfer potatoes to baking sheet and spread into even layer. Roast for 15 minutes. While potatoes roast, combine onions, remaining 1 tablespoon oil, and ½ teaspoon salt in bowl.
- 4. 4. Remove baking sheet from oven. Using thin, sharp metal spatula, scrape and turn potatoes. Clear about 8 by 5-inch space in center of baking sheet and add onion mixture. Roast for 15 minutes.
- 5. 5. Scrape and turn again, mixing onions into potatoes. Continue to roast until potatoes are well browned and onions are softened and beginning to brown, 5 to 10 minutes. Stir in chives and season with salt and pepper to taste. Serve immediately.
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Juan jose Garcia
[email protected]I've never been a fan of home fries, but these are amazing! They're crispy on the outside and fluffy on the inside, and the seasonings are perfect. I'll definitely be making these again.
Mabanga Umar Alshahry
[email protected]These home fries are the perfect side dish for any meal. They're especially good with steak, chicken, or fish. I also love to add them to my breakfast burrito.
sg
[email protected]I'm a big fan of diner food, and these home fries are as good as any I've had at a restaurant. They're crispy, flavorful, and addictive. I could eat them every day.
Tim Hair
[email protected]These home fries are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my kids. I usually make a double batch so I have leftovers for lunch.
Butters
[email protected]I'm always looking for new ways to cook potatoes, and these home fries are a great addition to my repertoire. They're so versatile and can be served with a variety of dishes. I've even used them as a topping for pizza.
Shanoo Khan
[email protected]These home fries are a great way to start the day. They're hearty and filling, and they give me energy to power through my morning. I love that I can customize them with my favorite seasonings and toppings.
Jaydip Thakur
[email protected]I made these home fries for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Manan Jan
[email protected]My family loved these home fries! They're so easy to make and they taste like they came from a diner. I served them with eggs, bacon, and toast, and it was the perfect breakfast. Thanks for sharing!
Amanda Shelford
[email protected]I'm not a huge fan of potatoes, but these home fries changed my mind. They're so flavorful and addictive, I can't get enough of them. I especially love the crispy bits. Thanks for sharing this recipe!
Digonto Paul
[email protected]These home fries are a great way to use up leftover potatoes. I usually make a big batch on the weekends and then reheat them throughout the week for breakfast or lunch. They're also a delicious addition to breakfast burritos and tacos.
SB Luminary
[email protected]I've tried many home fries recipes, but this one is by far the best. The combination of russet potatoes, onions, and bell peppers is perfect, and the seasonings are spot-on. I love that it's a one-pan dish, making cleanup a breeze.
Tmg Suju
[email protected]These home fries were a hit at my family breakfast! They were crispy on the outside and fluffy on the inside, with a perfect balance of seasonings. I added a bit of chopped onion and green bell pepper for extra flavor, and they turned out amazing. De