CLASSIC HOT WINGS BY PIONEER WOMAN/ MAKE-AHEAD
Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at the last minute!
Provided by cstahl
Categories Very Low Carbs
Time 40m
Yield 24 wings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
- Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks.
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Elsiesha Hipplewith
[email protected]These wings were a huge hit at my party. Everyone loved them!
kafeel ahmad
[email protected]I'm not a fan of spicy food, but these wings were still really good. The sauce had just the right amount of heat.
Abida Sultana
[email protected]These wings were delicious! I will definitely be making them again.
Eshan Mk
[email protected]I thought these wings were really good! The sauce was flavorful and the chicken was cooked perfectly.
Chandra Light
[email protected]These wings were just okay. I've had better.
Sanaz Hosseini
[email protected]I'm not sure what went wrong, but my wings turned out really dry. I think I might have overcooked them.
didar alif
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was bland.
OP SNAKE
[email protected]These wings were a little dry, and the sauce was not very flavorful.
Sunar Raju
[email protected]The sauce was a little too spicy for me, but the chicken was cooked perfectly.
Malik Irtaza
[email protected]These wings were so easy to make, and they were a huge hit at my party. I will definitely be making them again.
Mr Manik
[email protected]I followed the recipe exactly, and the wings turned out great. The chicken was juicy and flavorful, and the sauce was delicious.
Sheikh Mostofa
[email protected]I'm not a huge fan of spicy food, but these wings were amazing! The sauce had just the right amount of heat, and the chicken was cooked perfectly.
Murad Abir
[email protected]These were a hit at my last party! Everyone loved the crispy coating and the flavorful sauce. I will definitely be making these again.
Nora Darfour
[email protected]I've been a fan of Ree Drummond's recipes for years, and these hot wings did not disappoint! The sauce was perfectly balanced between sweet and spicy, and the chicken was crispy on the outside and juicy on the inside. I will definitely be making thes