CLASSIC HUMMUS
Simple, straightforward, perfect, classic hummus. 5 ingredients and 5 minutes to perfection!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Add the chickpeas (but not the liquid), tahini, lemon juice, garlic, salt, and cumin (if using) to a high-powered blender or food processor (I have the best results with my Vitamix).
- Blend, adding the bean liquid about 2 tablespoons at a time to keep things moving, until the mixture is your desired consistency (I like hummus to be almost like a thick peaked whipped cream - it forms peaks but is still light and luscious).
- That's it! Scoop out and serve! I love it topped with a liberal drizzle of olive oil and a sprinkle of paprika.
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Afrin Jannat
[email protected]This hummus is the best! I've tried many different recipes, but this one is by far my favorite.
phil phil
[email protected]I'm new to cooking and this recipe was easy to follow. My hummus turned out great!
Justin Hawkins
[email protected]This hummus is so easy to make, it's perfect for a quick and healthy snack.
Cheronda Smith
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
dana simon
[email protected]This hummus is the perfect party dip. It's always a hit with my friends and family.
Goggle Account
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Mercedes M.
[email protected]I added a little bit of roasted red pepper to my hummus and it gave it a nice smoky flavor.
Giles Gilmore
[email protected]I followed the recipe exactly and my hummus turned out perfectly. It was so easy to make and it tasted delicious.
a ahmed bebars
[email protected]This is the best hummus I've ever had! I will definitely be making it again and again.
Sead Alimber
[email protected]I love that this recipe uses tahini instead of mayonnaise. It gives the hummus a much more authentic flavor.
Paul Portillo
[email protected]This hummus recipe is a keeper! It's so creamy and flavorful, and it's the perfect dip for veggies, pita bread, or crackers.