CLASSIC LASAGNA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Provided by Barb R
Categories World Cuisine Recipes European Italian
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
- Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
- Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
- Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 31.2 g, Cholesterol 173.5 mg, Fat 41.4 g, Fiber 4.3 g, Protein 38.8 g, SaturatedFat 18 g, Sodium 2027.4 mg, Sugar 9.1 g
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Devin Tamayo
tamayo.devin@yahoo.comI love this lasagna recipe! It's easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it.
Milak Owais
m_owais53@gmail.comThis lasagna was delicious! The cheese was gooey and flavorful, and the sauce was rich and tangy. I'll definitely be making it again.
Ximena Ponce
p-x4@hotmail.frI'm not sure what went wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
HAFIZ Mujtaba butt
m_hafiz@hotmail.comThis lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Hasnain Sagar
hasnain3@hotmail.co.ukI've made this lasagna recipe for years and it's always a hit. It's a classic dish that everyone loves.
Rahamo Cabdirashiit
cabdirashiit@gmail.comI followed the recipe exactly and the lasagna turned out great. It was easy to make and very flavorful.
Orquidia Acanda
acanda.o@yahoo.comThis lasagna was a bit too cheesy for my taste, but my family loved it. I'll probably try a different recipe next time.
Nabaraj Muktan
nabaraj-muktan56@yahoo.comI was a bit skeptical about this recipe because it seemed so simple, but I was pleasantly surprised. The lasagna was delicious and my family loved it. I'll definitely be making it again.
Debra Snow
debra.s76@hotmail.comThis is the best lasagna recipe I've ever tried. The instructions are clear and easy to follow, and the lasagna turned out perfectly. It was cheesy, flavorful, and a big hit with my family.
Evaunie Hesl2
hesl2.e@hotmail.co.ukI've made this lasagna recipe several times and it's always a hit. The flavors are perfectly balanced and the cheese is gooey and delicious.
Pratima Baskota
pratima.baskota@hotmail.frThis lasagna recipe is a keeper! It's easy to follow and the results are delicious. My family loved it.