CLASSIC LASAGNA RECIPE - (4.2/5)
Provided by á-174535
Number Of Ingredients 25
Steps:
- Preheat oven to 375˚F. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again. Place 3 of the cooked lasagna noodles in a single layer on a sheet of parchment paper or plastic wrap; top with another sheet of plastic wrap and 3 more of the lasagna noodles. Repeat to layer all of the lasagna noodles; set aside. For meat sauce, in a large skillet cook beef, sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in tomatoes, tomato sauce, Italian seasoning, fennel seeds, and pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes, stirring occasionally. For filling, in a medium bowl combine egg, ricotta cheese, and the 1/4 cup Parmesan cheese; set aside. Spread about 1/4 cup of the meat sauce in the bottom of an ungreased 3-quart rectangular baking dish (this keeps the noodles from sticking to the baking dish). Arrange three of the cooked noodles lengthwise over sauce in dish. Spread with one-fourth of the filling.** Spoon one-fourth of the Bechamel Sauce over the filling. Top with one-fourth of the remaining meat sauce and one-fourth of the mozzarella cheese. Repeat layers three more times, starting with noodles and ending with mozzarella cheese (make sure the top layer of noodles is evenly covered with sauce). If desired, sprinkle with additional Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until hot in the center (160˚F). Let stand for 15 minutes before serving. If desired, garnish with basil. Bechamel Sauce Directions In a medium saucepan cook garlic in hot butter over medium heat for 1 minute. Stir in flour until combined. Cook and stir for 2 to 3 minutes until golden. Do not let brown. Gradually whisk in warm milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in Parmesan cheese, salt, and pepper. Make-Ahead Directions: Prepare Classic Lasagna as directed through Step 4. Cover lasagna with plastic wrap and chill in the refrigerator for at least 4 hours or up to 24 hours. Preheat oven to 375 degrees F. Uncover lasagna. Bake for 45 to 50 minutes or until hot in the center (160 degrees F).
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Yehia Damaty
[email protected]Overall, I thought this lasagna recipe was very good. It was easy to make, and it turned out delicious.
Vianey Garcia
[email protected]This lasagna was a bit too expensive to make, but it was very delicious. I would probably only make it for special occasions.
Francis agbomire momoh
[email protected]I would definitely recommend this lasagna recipe to others. It's a great dish for a special occasion.
It's Romi
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it in the end. It was very delicious.
Nina Foster
[email protected]I found this lasagna recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Andy Galo
[email protected]This lasagna was a bit too cheesy for my taste, but otherwise it was very good.
Luke Matheson
[email protected]I've been making this lasagna recipe for years, and it's always a family favorite. It's a great comfort food dish.
Comfort Omosor
[email protected]This is the best lasagna recipe I've ever tried. It's easy to make, and it always turns out perfect.
Mujahid Wakas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lasagna turned out amazing. It was so cheesy and flavorful.
Bikila Lamessa
[email protected]This lasagna was delicious! The flavors were well-balanced, and the cheese was gooey and melted perfectly.
Rashie Lyrics1
[email protected]I've made this lasagna recipe several times, and it's always a hit. It's a great dish to serve for a party or potluck.
Teshu Bathika
[email protected]This lasagna recipe is a winner! It's easy to follow, and the results are amazing. The lasagna was cheesy, flavorful, and cooked to perfection. My family loved it!