This is a recipe I dug out of my recipe box today.
Provided by Nancy Allen
Categories Pasta Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.
- 2. Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.
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Steven Herring
[email protected]This is the best mac and cheese I've ever had!
Rohima Bagam
[email protected]I would highly recommend this recipe to anyone who loves macaroni and cheese.
Asikur Rohman
[email protected]This recipe is amazing! The cheese sauce is so smooth and creamy.
Asomah Dora
[email protected]This was my first time making macaroni and cheese from scratch and it was so easy! I'm so glad I tried this recipe.
Bukenya Musa
[email protected]I've made this recipe several times and it always turns out great. It's a go-to comfort food for me.
Sadin Biswas
[email protected]This recipe is a keeper! I will definitely be making it again.
aram taqana
[email protected]I made this for my family and they loved it! It was easy to make and turned out perfect.
Wlat Hamza
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the perfect comfort food.