CLASSIC MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water. Bring to a boil and continue cooking until the potatoes fall off the fork when pierced, about 20 minutes. Drain the potatoes. Gently press the potatoes through a sieve (or potato ricer) into a large bowl, using a rubber spatula.
- Mix in the butter, milk, sour cream, salt and pepper and stir to blend. Add a tablespoon or 2 more of warm milk, if necessary to obtain the desired consistency. Salt and pepper liberally and serve.
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Ali Farag
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll try a different recipe next time.
takondwa Mpoya
[email protected]I've made this recipe several times and it always turns out great. It's my go-to mashed potato recipe.
Simple Nicholas
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner. They were creamy, flavorful, and everyone loved them.
Chamika Sandaruwan
[email protected]I thought this recipe was a bit too simple. I would have liked to see some more interesting ingredients or flavors.
John Goji
[email protected]I'm not a big fan of mashed potatoes, but I actually really enjoyed these. They were so creamy and flavorful.
Imi Nathi
[email protected]I added some roasted garlic to my mashed potatoes and they were amazing! It gave them a really delicious flavor.
Dex Jk
[email protected]These mashed potatoes were so easy to make, and they tasted just like my grandmother's.
ItsAGrimDay
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked the potatoes.
Jordan Tennon
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and flavorful, and they go with just about anything.
Fahime Ahrari
[email protected]I would definitely recommend this recipe to anyone looking for a classic mashed potato dish.
pak live sports
[email protected]Overall, I was happy with this mashed potato recipe. They were easy to make and tasted great.
Farida Mahmoud
[email protected]The mashed potatoes were good, but I think they would have been better if I had used russet potatoes instead of Yukon Gold.
Mary Akakpo
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Tahsin Alam
[email protected]I followed the recipe exactly and the mashed potatoes turned out amazing. They were so light and fluffy, and the garlic and herbs added a delicious flavor.
Rube Aktar
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the butter and milk made them so rich and creamy.
Sibusiso Petrus Tleane
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful they were.