CLASSIC MEATLOAF FROM SCRATCH
Make and share this Classic Meatloaf from Scratch recipe from Food.com.
Provided by Cookin Daddy
Categories Meat
Time 2h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Toast the 5 slices of wheat bread and let cool. I use a food processor to make my own bread crumbs out of the wheat bread when it cools. Then take the onion and sweet bell peppers and put them in the food processor and chop them up pretty fine not quite minced empty out the food processor and put the eggs, oregano and mushrooms in and blend it up and chop it fine. Finally, mix all ingrediants together and let it rest for approximately 1 hour and form a loaf that is packed pretty tight on a sheet pan or pan of your choice. Top with steak seasonning (I use the weber chicago steak seasonning) and bake in a 350 degree oven for approximately 1 3/4 to 2 hours. Top the meatloaf with the ketchup during the last 15 to 20 minutes that it bakes. Pull the meatloaf out of the oven and let it rest for 10 minutes then slice and serve.
Nutrition Facts : Calories 298, Fat 14.7, SaturatedFat 5.6, Cholesterol 179.5, Sodium 266.6, Carbohydrate 12.5, Fiber 2, Sugar 3.8, Protein 28.4
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Karisa Foreman
[email protected]This meatloaf is a classic dish that everyone should know how to make. It's simple, delicious, and always a crowd-pleaser.
Marcus Payne
[email protected]I love this meatloaf recipe because it's so versatile. I can make it in a loaf pan, a muffin tin, or even in a slow cooker.
sherkhan ibrahimkhail
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots and celery, and they never notice.
Sylvia Massey
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dense and heavy. I think I might have overmixed the ingredients.
Mohammad Rahmaan
[email protected]This meatloaf is easy to make and always turns out delicious. I love that I can customize it with different spices and ingredients to suit my taste.
Krystal Edmond
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Susit rana
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I could eat it every week.
Kitts Lawrence
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable dish to make.
James Reece
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cebisile Nonhlanhla
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Bala khatoon
[email protected]This is the best meatloaf recipe I've ever tried. The texture is perfect and the flavor is amazing. I highly recommend it!
Juan Aranda
[email protected]I've made this meatloaf countless times and it's always a hit. My family loves it so much that they request it for special occasions.
Jada Byrd
[email protected]This meatloaf recipe is a classic for a reason. It's simple to make, yet always turns out delicious and moist. I especially love the addition of ketchup and brown sugar to the glaze, which gives it a slightly sweet and tangy flavor.