CLASSIC MIMOSA
I first encountered this delightful drink when I visited New Orleans for the first time in 1980. A year or so later it was served at a champagne brunch at the grand opening of the radio/tv station where my husband worked. This refreshing drink can be habit forming! Photo by lazyme
Provided by Ellen Bales
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Chill 4 champagne glasses in the freezer until frosty.
- 2. Pour 2 ounces of orange juice into each glass. Fill almost full with champagne and then top off each glass with a splash of Triple Sec.
- 3. Garnish with orange slices and serve while cold.
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JACQUES Van Der Westhuizen
[email protected]This mimosa recipe is a great way to start your day. It's light, refreshing, and bubbly. I love that it's not too sweet, and the orange juice and champagne are perfectly balanced. I also like that it's so easy to make. I just mix all the ingredients
Luis Meza
[email protected]I made this mimosa recipe for a brunch party last weekend, and it was a big hit! Everyone loved it. I especially liked that it's so easy to make. I just mixed all the ingredients together in a pitcher and served it. It's the perfect drink for a party
Okechukwu Goodluck
[email protected]This mimosa recipe is delicious! I love the combination of orange juice, champagne, and Grand Marnier. It's the perfect drink for a brunch or a special occasion. I also like that it's so easy to make. I just mix all the ingredients together in a pitc
Nicholas Norman
[email protected]I've made this mimosa recipe several times now, and it's always a hit. It's the perfect drink for a brunch or a special occasion. I love that it's so easy to make and that it's not too sweet. The orange juice and champagne are perfectly balanced, and
Tabah Butt
[email protected]This mimosa recipe is a great way to start your day. It's light, refreshing, and bubbly. I love that it's not too sweet, and the orange juice and champagne are perfectly balanced. I also like that it's so easy to make. I just mix all the ingredients
Issa Moihammadou
[email protected]I made this mimosa recipe for a brunch party last weekend, and it was a big hit! Everyone loved it. I especially liked that it's so easy to make. I just mixed all the ingredients together in a pitcher and served it. It's the perfect drink for a party
azaadmalik “azaadmalik” arslan
[email protected]This mimosa recipe is delicious! I love the combination of orange juice, champagne, and Grand Marnier. It's the perfect drink for a brunch or a special occasion. I also like that it's so easy to make. I just mix all the ingredients together in a pitc
Frankie Green
[email protected]I've made this mimosa recipe several times now, and it's always a hit. It's the perfect drink for a brunch or a special occasion. I love that it's so easy to make and that it's not too sweet. The orange juice and champagne are perfectly balanced, and
Kemar Salmon
[email protected]This mimosa recipe is a great way to start your day. It's light, refreshing, and bubbly. I love that it's not too sweet, and the orange juice and champagne are perfectly balanced. I also like that it's so easy to make. I just mix all the ingredients
Lapa Akther
[email protected]I made this mimosa recipe for a brunch party last weekend, and it was a huge hit! Everyone loved it. I especially liked that it's so easy to make. I just mixed all the ingredients together in a pitcher and served it. It's the perfect drink for a part
Rofiq Mortuza
[email protected]This is the best mimosa recipe I've ever tried. It's so refreshing and delicious. I love that it's not too sweet, and the orange juice and champagne are perfectly balanced. I will definitely be making this again and again.
Elizabeth Wiltshire
[email protected]I'm not usually a fan of mimosas, but this recipe changed my mind. The Grand Marnier adds a nice touch of sweetness and complexity. I'll definitely be making this again.
Ashi kasato
[email protected]This mimosa recipe is a keeper! It's so easy to make and the results are stunning. The combination of orange juice, champagne, and Grand Marnier is simply perfect. I've made this recipe for brunch, lunch, and even dinner, and it's always a hit.