CLASSIC MOULES FRITES
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven or straight-sided 12-inch saute pan, heat the olive oil over medium heat. Add the shallots and garlic and cook until softened, about 2 minutes. Add the white wine and bring to a boil. Season with salt and pepper. Add the mussels, cover and steam until open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large serving bowl.
- Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while stirring to combine. Pour the sauce over the mussels. Serve with French fries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zolecia Bent
[email protected]This is my favorite moules frites recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Md Ontim
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh mussels without a lot of fuss.
nabin maharjan
[email protected]This recipe is a bit too bland for my taste. I added some extra garlic and cayenne pepper to give it a little more kick.
Osborn Athman
[email protected]I've tried this recipe with both fresh and frozen mussels and they both turned out great. I prefer using fresh mussels when I can find them.
Lx jubarer Reyan
[email protected]This is a great recipe for a special occasion. It's a bit more work than your average weeknight meal, but it's worth it for the delicious results.
Diane Spurlock
[email protected]I'm not a fan of the way this recipe uses white wine. I prefer to use a dry cider instead.
Samuel Ayodele
[email protected]This was my first time making moules frites and it turned out great! The mussels were cooked perfectly and the frites were crispy and flavorful.
King Lula
[email protected]I love this recipe! The mussels are always so tender and the sauce is divine. I serve it with a side of crusty bread to soak up all the delicious sauce.
Abik Islam
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Marjorie Parsley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is flavorful and creamy.
Afzalawan Afzalawan
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Rajeesh Nair
[email protected]The mussels were a bit overcooked, but the frites were amazing. I'll try this recipe again with a shorter cooking time for the mussels.
Desmond Ngwa
[email protected]This is my go-to recipe for moules frites. It's always a hit with my friends and family.
Great Mama
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Beth Lumley
[email protected]This recipe is a classic for a reason! The mussels were plump and juicy, and the frites were crispy on the outside and fluffy on the inside. I served it with a glass of white wine and it was the perfect meal.