CLASSIC MUSHROOM GRAVY
The chopped fresh mushrooms in this gravy provide the texture of giblets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring stock to a low boil over medium heat; cook until reduced by half, about 30 minutes.
- Meanwhile, place porcini in a small bowl, and cover with boiling water. Let soak until porcini are soft, about 10 minutes. Remove porcini, and gently squeeze out excess water; finely chop. Set aside.
- Heat butter in a medium saucepan over medium-high heat until foamy. Add white mushrooms, and season with salt and pepper. Add reserved porcini. Cook, stirring, until white mushrooms are soft, about 10 minutes.
- Sprinkle flour over mushroom mixture, and cook until flour starts to brown, a few minutes more. Add wine; deglaze pan, scraping up browned bits on bottom and sides with a wooden spoon.
- Stir stock into mushroom mixture. Bring to a gentle simmer over very low heat, and cook until thickened slightly, about 30 minutes. If gravy thickens too much, thin with a little water or stock. Season with salt and pepper; serve hot.
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Ainullah Khan
[email protected]I can't wait to try this gravy. It looks so delicious and I love the combination of mushrooms and herbs.
Shamraz Khan
[email protected]This gravy is the perfect addition to any savory dish. It's rich, flavorful, and sure to please everyone at the table.
sheila Roe
[email protected]I'm always looking for new mushroom gravy recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Ekene Nwandu
[email protected]This gravy is a must-try for any mushroom lover. It's packed with flavor and perfect for any occasion.
baba Azim
[email protected]I've never been a fan of mushroom gravy, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Sharmeen Rahman
[email protected]This gravy is perfect for special occasions. It's elegant and flavorful, and it always impresses my guests.
Reina Camacho
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious gravy.
DEW DEW
[email protected]This gravy is so good, I could drink it straight from the jar.
Khan Gabool
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any savory dish.
Taqwa Nabila
[email protected]This gravy is a lifesaver. I'm a busy mom and I don't always have time to make a complicated gravy. This one is so quick and easy to make, and it always tastes delicious.
Sm Abdul Hadi
[email protected]I'm not a big fan of mushrooms, but I loved this gravy. It's so creamy and flavorful, I couldn't get enough of it.
Nwabugwu Anamele
[email protected]This gravy is amazing! I made it for my Thanksgiving dinner and it was a huge success. Everyone raved about how delicious it was.
Ilyaaso Obsiiye
[email protected]I've tried many mushroom gravy recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's made with simple, everyday ingredients that I always have on hand.
Chioma Njoku
[email protected]This mushroom gravy is a game-changer! It's so flavorful and rich, it instantly elevates any dish. I made it to go with roasted chicken and mashed potatoes, and it was a hit with the whole family.