CLASSIC OATMEAL COOKIES
Rolled oats in a sweet cookie dough make this drop cookie wholesome but indulgent. No wonder it is an all time pleaser
Provided by Nurse_Corie
Categories Drop Cookies
Time 47m
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine butter and shortening; beat on medium to high speed for 30 seconds.
- Add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended.
- Beat in eggs and vanilla until well blended. Add flour until blended. Add in oats.
- Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet.
- Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to a wire rack;let cool.
- To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 4701.5, Fat 221.8, SaturatedFat 90, Cholesterol 616, Sodium 2873.6, Carbohydrate 624.7, Fiber 29.6, Sugar 317.1, Protein 65.1
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Nareta Ditebogo
[email protected]These cookies are the best oatmeal cookies I've ever had. They're soft, chewy, and full of flavor. I'll definitely be making these again and again.
Tabish khan
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding an extra egg next time.
Cruz Blom
[email protected]I'm not a huge fan of raisins, so I omitted them from this recipe. The cookies still turned out great.
Andy Oquinn
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar by half next time.
lyndsey Reddie
[email protected]I'm so glad I found this recipe. I've been looking for a good oatmeal cookie recipe for a long time. These cookies are everything I've been looking for and more.
Balti2917
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the dough.
Larissa Hamarneh
[email protected]I've never made oatmeal cookies before, but these were so easy to make and turned out perfectly. I'm definitely going to be making these again.
Johanna Fermin
[email protected]These cookies are a bit too plain for my taste. I think I'll try adding some spices, such as cinnamon or nutmeg, next time.
Babu Hawlader
[email protected]I'm allergic to raisins, so I substituted cranberries in this recipe. They worked perfectly and added a nice tart flavor to the cookies.
Majno Bhai
[email protected]These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then keep them in the freezer. They're perfect for a quick grab-and-go breakfast or snack.
Angie Dabalos
[email protected]I love how versatile this recipe is. You can add in any kind of nuts, fruits, or chocolate chips that you like. I've also tried making these cookies with different kinds of flour, such as almond flour or coconut flour.
Abishek Shahi
[email protected]These cookies are a great way to use up leftover oats. They're also a healthier alternative to other cookies, since they're made with whole wheat flour and oats.
Christian Onyeka
[email protected]I'm so glad I found this recipe. These cookies are everything I've been looking for in an oatmeal cookie. They're soft, chewy, and full of flavor. I'll definitely be making these again and again.
Ridwan Md.
[email protected]These cookies are amazing! I've never had oatmeal cookies this good before. They're the perfect combination of soft, chewy, and flavorful.
Baby Rai
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Nahid Hasan tuhin
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Tina Richardson
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good. They're soft and chewy, and the raisins and walnuts add a nice touch of sweetness and crunch. I'll definitely be making these again.
Kunal Gupta
[email protected]These cookies are so delicious and easy to make. I love that I can use ingredients that I already have on hand. I also appreciate that the recipe doesn't require any chilling time.
Tracy Dean
[email protected]I've been making these oatmeal cookies for years, and they're always a hit. The raisins and walnuts add a nice touch of sweetness and crunch. I also like to add a little bit of cinnamon to the dough for extra flavor.
Looth Kyle
[email protected]These oatmeal cookies are a classic for a reason! They're soft, chewy, and packed with flavor. I love how easy they are to make, too. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving.