GREEN CHILE CHICKEN ENCHILADA CASSEROLE
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.
Provided by Andrea Russo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.
- Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture.
- Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish.
- Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer.
- Stir green chile salsa into the remaining chicken mixture.
- Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend.
- Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese.
- Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 39.1 g, Cholesterol 56.3 mg, Fat 21.1 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 9.4 g, Sodium 1322.4 mg, Sugar 4.7 g
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Shazaib Ishaq
[email protected]I've tried many green chile chicken enchilada casserole recipes, and this one is by far the best. It's easy to make and always turns out delicious.
randall crocker
[email protected]This casserole was a bit too spicy for me, but my husband loved it.
Mike Mata
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Aryan Satti
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it.
Precious Nelima
[email protected]I followed the recipe exactly and my casserole turned out great! It was a bit spicy for my kids, but they still enjoyed it.
Rijesh Karki
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Maxamed Xirsi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The green chiles give it a nice spice, and the chicken is always cooked perfectly.
Khadija Omar
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it was still very flavorful.
Mohammed Rayyan
[email protected]I made this casserole last night and it was delicious! The flavors were amazing and the chicken was so tender. My husband and I both loved it.
joy joy business
[email protected]This casserole was a hit with my family! The green chiles added a nice kick, and the chicken was cooked to perfection. I will definitely be making this again.