CLASSIC OATMEAL RAISIN COOKIES
I have searched high and low for the ultimate oatmeal raisin cookie...a little chewy and moist raisins to just melt into a delicious cookie -- not crunchy or cake-like! My search has stopped when I found this one in a King Arthur Flour Cookie Companion cookbook! ENJOY!
Provided by Roz Blair
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper and set aside. In a large bowl, cream butter and shortening for 30 seconds. Add sugars, cinnamon, cloves and salt beating until well mixed. Beat in eggs and vanilla extract. Gradually add flour until combined, stirring in remaining flour if your mixer is having troubles. Stir in oats, carrots and raisins.
- 2. Drop by rounded tablespoonfuls 2" apart on prepared cookie sheets. Bake 7-9 minutes or until tops are golden. Stand on sheets for 1 minute before removing to wire racks to cool completely. Yield: 4 dozen
- 3. **I like to use Sunmaid Baking Raisins but have a hard time finding them. If you can't find them, rehydrate dried raisins with boiling water and allow to stand 15 minutes. They're not as pretty as the Sunmaid ones but they work the same in the cookie recipe.
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Gucci-BS
[email protected]These cookies are the best! I've made them for years and they're always a hit.
Bob Bob
[email protected]I've tried this recipe a few times and I can't seem to get the cookies to turn out right. They're either too dry or too soft.
Tyler Sellen
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
First love First love
[email protected]I'm not a big fan of oatmeal cookies, but these ones are pretty good. They're not too sweet and the raisins add a nice touch of flavor.
Racheal Aliga
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
ismail holla
[email protected]I love the addition of cinnamon and nutmeg. It gives the cookies a warm and cozy flavor.
Gianni Flowers
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of soft and chewy.
John Horton
[email protected]These cookies are a bit bland for my taste. I think they need more sugar.
AKOTO ABRAHAM
[email protected]My cookies turned out a bit too dry. I think I may have overbaked them.
Sargam Ghising
[email protected]Not a fan of raisins, so I substituted dried cranberries. The cookies were still delicious!
Ya Ali
[email protected]I made these cookies for a bake sale and they sold out in no time. Definitely a keeper recipe!
Ochena Sam
[email protected]These cookies are a hit at my holiday parties. Everyone loves them!
fatma essam
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness.
abi abisha
[email protected]Easy to make and oh so delicious! My kids gobbled them up in minutes.
Stephan White
[email protected]Followed the recipe exactly and the cookies turned out perfect! They're golden brown and have that classic oatmeal raisin cookie flavor.
Rana Fizan
[email protected]These oatmeal raisin cookies are divine! They're soft, chewy, and bursting with flavor. I love the combination of sweet raisins and hearty oats.