CLASSIC OKONOMIYAKI (JAPANESE CABBAGE AND PORK PANCAKES)
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly. Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely. You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market. Similar to Worcestershire sauce but sweeter and less salty, the okonomi sauce is combined with Kewpie mayonnaise and umami-rich bonito flakes for a playful topping. This adaptable recipe is a great way to use up leftovers or other vegetables, such as shredded carrots, bean sprouts or chopped snap peas.
Provided by Kay Chun
Categories pancakes, project, vegetables, appetizer, main course
Time 50m
Yield Two 7-inch pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, combine hondashi with 1 cup water and whisk until dissolved. Whisk in eggs until well combined. Add flour, salt, baking powder and baking soda and whisk until smooth. Fold in cabbage, scallions and ginger until well incorporated.
- In an 8-inch nonstick skillet, heat 2 tablespoons oil. Add half the batter, spreading cabbage mixture into an even 6-inch round about 1-inch thick (resist the urge to push down on the mixture). Arrange half the pork belly over the cabbage, slightly overlapping. Cook over medium-low until pancake is set and golden brown underneath, 8 to 10 minutes. Reduce heat to low and carefully flip pancake by inverting onto a plate then slipping back into the skillet.
- Cook until golden brown on second side, pancake is cooked through in center and pork is lightly golden, about 8 minutes. Transfer pancake, pork side up, onto a large plate. Wipe out skillet and repeat with remaining oil, batter and pork belly.
- Drizzle pancakes with okonomi sauce and Kewpie mayonnaise, then top with a handful of shaved bonito and nori. Serve warm.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 41 grams, Carbohydrate 47 grams, Fat 55 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 12 grams, Sodium 784 milligrams, Sugar 5 grams, TransFat 0 grams
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Desire Mboowa
[email protected]This okonomiyaki is a great way to save money on your grocery bill. It's a very affordable dish that's easy to make at home.
Onyesom Perpetual
[email protected]This okonomiyaki is a great way to enjoy a delicious and healthy meal. It's a great source of vegetables and protein.
james ferrell
[email protected]This okonomiyaki is a great way to experience the flavors of Japan. It's a delicious and exotic dish that you're sure to love.
Usama Jafar
[email protected]This okonomiyaki is a great way to learn about Japanese cuisine. It's a delicious and informative dish that you're sure to enjoy.
Mohammad Munna Islam
[email protected]This okonomiyaki is a great way to show your love for Japanese culture. It's a delicious and authentic dish that you're sure to enjoy.
Warren Kenney
[email protected]This okonomiyaki is a great way to impress your friends and family. It's a delicious and exotic dish that they're sure to love.
JACKSON INUSAH
[email protected]This okonomiyaki is a must-try for any fan of Japanese food. It's a delicious and unique dish that you're sure to love.
Vicky Keen
[email protected]This okonomiyaki is a great way to experience Japanese cuisine. It's a delicious and authentic dish that's easy to make at home.
Ajanthan Dharzewin
[email protected]I love the way this okonomiyaki looks. It's so colorful and appetizing. It's a great dish to serve at a party or potluck.
Greyton Fillies
[email protected]This okonomiyaki is a great meal for a weeknight. It's quick and easy to make, and it's very affordable.
Imaer ali Imaer ali
[email protected]I'm a vegetarian, so I made this okonomiyaki without the pork. It was still very delicious. I added some extra vegetables, like carrots and bell peppers, to make up for the lack of meat.
Jupiter Smile
[email protected]This okonomiyaki is a great way to get your kids to eat their vegetables. My kids love cabbage, and they love this okonomiyaki.
Senaka Pushpakumara
[email protected]I made this okonomiyaki for a party, and it was a big hit. Everyone loved it. I even had people asking me for the recipe.
Brishty Khatun
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from another recipe, and I was looking for a way to use it up. This okonomiyaki was the perfect solution.
Jacinta Tobopene
[email protected]This okonomiyaki was a hit with my family. Even my picky kids loved it. I'll definitely be making this again soon.
Alicia Berrios
[email protected]I love okonomiyaki, and this recipe is a keeper. It's easy to make, and it always turns out delicious. I especially love the way the cabbage caramelizes in the pan.
Quntion Ingram
[email protected]I've made okonomiyaki before, but this recipe is by far the best. The special sauce is what really makes this dish. It's tangy, sweet, and savory, and it pairs perfectly with the okonomiyaki.
Ghazali Dilawer
[email protected]This was my first time making okonomiyaki, and it turned out great! I followed the recipe exactly, and it was easy to follow. The okonomiyaki was cooked evenly, and it had a nice crispy exterior and a soft and fluffy interior.
B.A.R basir ahmed
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and it added a nice crunch to the okonomiyaki. The pork was also very flavorful.
Rozamohamed Ansari
[email protected]This okonomiyaki recipe was an explosion of flavors in my mouth! The combination of cabbage, pork, and the special sauce was just perfect. I'll definitely be making this again.