CLASSIC PARKER HOUSE ROLLS
Try our can't-miss version of the American-classic dinner roll.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 dozen
Number Of Ingredients 7
Steps:
- In the detached bowl of an electric mixer, whisk together yeast, 1/4 cup warm water (105 degrees), and a pinch of sugar. Set aside until mixture is foamy, about 6 minutes.
- Attach bowl to mixer fitted with the dough-hook attachment. On low speed, add 7 tablespoons butter, milk, salt, remaining sugar, and eggs. Slowly add enough flour to make a sticky dough. Brush the inside of a mixing bowl with butter. Place dough in bowl; cover bowl with buttered plastic wrap. Set aside until doubled in size, about 2 1/2 hours.
- Generously brush a 9-by-13-inch baking pan with butter. Turn dough out onto a floured work surface. Roll into a 12-by-16-inch rectangle. Brush dough generously with 3 tablespoons butter. Using a pizza wheel or a sharp knife, cut dough into 6 equal strips lengthwise. Cut dough crosswise into 4 equal parts. You will have 24 elongated rectangles. Fold each rectangle in half, and place in prepared baking pan, 4 across, and 6 down. Brush tops with remaining 3 tablespoons butter. Cover pan with buttered plastic wrap. Set aside to rise until dough does not spring back when pressed with a finger, 25 to 30 minutes.
- Heat oven to 350 degrees. Bake until golden, 35 to 40 minutes. Cool for at least 5 minutes before turning out of pan.
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Rupon Sutradhar
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great! I'm really happy with this recipe.
Elyas Bakhshi
[email protected]These rolls were a bit too sweet for my taste. I think I might try using less sugar next time.
Naglaa Gharbia
[email protected]These rolls were a little bit dry, but they still had a good flavor. I think I might try adding a little more butter to the dough next time.
GabFims World
[email protected]I love these rolls! They're so soft and fluffy, and they have a great flavor. I've made them several times now and they're always a hit. I highly recommend this recipe.
Taskeen Ali
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Cassie Williams
[email protected]I'm a beginner baker and these rolls were a great project for me. They were easy to make and they turned out great! I'm so glad I tried this recipe.
Quandale Dingle
[email protected]These rolls were a little bit more work than I expected, but they were worth it. They were absolutely delicious! I served them with roasted chicken and mashed potatoes, and they were the perfect addition to the meal.
SHOhidul
[email protected]I'm not a huge fan of yeast breads, but these rolls were really good! They were light and fluffy, and the flavor was great. I will definitely be making them again.
bainomugisha conrad
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, and the flavor is just perfect. I love serving them with butter and honey.
Jtisnotfunny
[email protected]I love these rolls! They are so easy to make and they always turn out perfect. I've made them for everything from weeknight dinners to holiday parties, and they're always a hit. I highly recommend this recipe.
J Hash
[email protected]These rolls were delicious! I made them for a family dinner and everyone raved about them. They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Ssentongo Derrick
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Kristina Puusepp
[email protected]These rolls were easy to make and turned out perfect! I used a stand mixer to make the dough, which made the process even easier. The rolls were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were abs
Rose Rose
[email protected]I've tried many Parker House roll recipes, but this one is by far the best. The rolls were so soft and tender, and they had a beautiful golden brown crust. I will definitely be using this recipe again and again.
Joy Biswas
[email protected]These Parker House rolls were a hit at my holiday dinner! They were light, fluffy, and had a delicious buttery flavor. I will definitely be making them again.