CLASSIC PARSLEY POTATOES
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan with salted water to cover. Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender. Drain them and return to the saucepan.
- Add the butter and roll the potatoes in it until it melts. Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 1 gram, TransFat 0 grams
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yeasin afridi
[email protected]These potatoes were a disappointment. They were dry and flavorless.
Golden Bunny
[email protected]I've tried many parsley potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the parsley flavor is just right.
Ida Smith
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Draco joker27
[email protected]I love how versatile this recipe is. You can add different herbs and spices to create different flavor profiles.
Ismail Mia
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The potatoes turned out great!
Rose Rehana
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sufism ALI
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Paind Khan
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra herbs and spices next time.
Abigail Lamdul
[email protected]I'm not usually a fan of parsley, but I really enjoyed these potatoes. The parsley flavor was subtle and didn't overpower the potatoes.
md yaseen
[email protected]The combination of parsley, butter, and garlic is simply divine. I highly recommend this recipe.
Karan Tiwari
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
BLISS BIRD
[email protected]These parsley potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.