CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
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Curtis Taylor
[email protected]This pear crisp is so easy to make and it's always a hit! The pears are soft and juicy, and the topping is crispy and golden brown. I love that it's not too sweet, and the spices add a nice touch of flavor. I will definitely be making this again and
Numa Limbu
[email protected]I made this pear crisp for my family and they loved it! The pears were soft and juicy, and the topping was crispy and delicious. I will definitely be making this again.
abulhosain hosain
[email protected]This pear crisp is delicious! The pears are cooked perfectly and the topping is crispy and golden brown. The spices add a nice touch of flavor. I will definitely be making this again.
Karen Mammone
[email protected]This pear crisp is amazing! The pears are tender and juicy, and the topping is crispy and flavorful. I love that it's not too sweet, and the spices add a nice touch of warmth. I will definitely be making this again and again!
coconut men ak47
[email protected]I've tried many pear crisp recipes, but this one is by far the best. The pears are cooked to perfection and the topping is crispy and flavorful. I love that it's not too sweet, and the spices add a nice touch of warmth. I will definitely be making th
Kalea Sanders
[email protected]This pear crisp is so easy to make and it's always a hit! The pears are soft and juicy, and the topping is crispy and golden brown. I love that it's not too sweet, and the spices add a nice touch of flavor. I will definitely be making this again and
sagamaye andrew
[email protected]I made this pear crisp for my family and they loved it! The pears were perfectly cooked and the topping was crispy and delicious. I will definitely be making this again.
Maida Memon
[email protected]This pear crisp is delicious! The pears are tender and juicy, and the topping is crispy and flavorful. I love that it's not too sweet, and the spices add a nice touch of warmth. I will definitely be making this again.
Prince Mustafa
[email protected]I've made this pear crisp several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a weeknight treat. I highly recommend it!
Asawir Nauman
[email protected]This pear crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pears, depending on what I have on hand. It's also a great way to use up leftover pears.
Riyad Mia
[email protected]I'm not a big fan of pears, but I decided to give this recipe a try. I'm so glad I did! The pears were surprisingly delicious, and the crisp topping was the perfect complement. I'll definitely be making this again.
Eddy Owino
[email protected]I made this pear crisp for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. The pears were perfectly caramelized and the topping was crispy and flavorful. I highly recommend this recipe.
Emily Kyania
[email protected]This pear crisp was a hit! The combination of sweet pears, crunchy oats, and warm spices was simply irresistible. I followed the recipe exactly and it turned out perfectly. The pears were tender and juicy, and the topping was crispy and golden brown.