CLASSIC PECAN PIE RECIPE - (4.6/5)
Provided by goldens64
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F. VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
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Sagir Miya
m@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
Andzani Xirindza
x-andzani@hotmail.comThis pecan pie is the best I have ever had. The filling is smooth and creamy, and the pecans add the perfect amount of crunch. I will definitely be making this pie again.
Osei Thomas
to76@yahoo.comI have made this pecan pie recipe several times and it is always a hit. The crust is flaky and the filling is creamy and delicious. I love the combination of the sweet filling and the crunchy pecans.
Extra Neatro
e.n@gmail.comThis pecan pie is so good! I made it for my family and they all loved it. The crust is flaky and the filling is rich and decadent. I will definitely be making this pie again.
King Juwel
king.j@hotmail.frI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves pecan pie.
sujat ahmed
a@hotmail.frThis pecan pie recipe is a winner! The filling is smooth and creamy, and the pecans add the perfect amount of crunch. I will definitely be making this pie again and again.
Hakmitar Khan
h_khan@gmail.comI was looking for a pecan pie recipe that was easy to follow and this one fit the bill. The pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Muzzammil Sindhi
muzzammil_sindhi68@yahoo.comThis pecan pie is amazing! I made it for my husband's birthday and he loved it. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again.
Robert Washington
washington.robert47@hotmail.co.ukI have tried many different pecan pie recipes over the years, but this one is my favorite. The crust is always flaky and the filling is always smooth and creamy. I highly recommend this recipe.
Rokibe Hossen
h_r@yahoo.comThis pecan pie recipe is a classic for a reason. It is simple to make and always turns out delicious. I love the combination of the sweet filling and the crunchy pecans.
asif vlogs
asif@hotmail.co.ukI made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
robert andrade
andrade_robert@gmail.comI was a little hesitant to try this recipe because I am not a big fan of pecan pie, but I was pleasantly surprised. This pie was delicious! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe
nafis hossen
hossen-nafis32@gmail.comThis is the best pecan pie recipe I have ever tried. The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
abbas Ali F1s
abbas_a1@yahoo.comI have been making this pecan pie recipe for years and it is always a hit! My friends and family rave about it. It is the perfect dessert for any occasion.
Daniyal Champ
daniyal@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I would highly recommend this recipe.
Kagiso Mosito
mosito@yahoo.comThis pecan pie recipe is a keeper! The filling was smooth and creamy, and the pecans added the perfect amount of crunch. I will definitely be making this again.