CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming greasy.
Provided by Stephen Shafer
Categories One Dish Meal
Time 4h20m
Yield 1 meal, 6 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 quart slow cooker.
- STIR flour into saute pan; cook 1 minute. Add tomato paste and cook 1 minute more.
- DEGLAZE saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- TRANSFER broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high for 4-5 hours or on low for 8-9.
- DISCARD thyme sprigs and bay leaves before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajahat Shehzada
[email protected]This pot roast is a family favorite. We make it every year for Christmas dinner.
Ayabonga Aneliaa
[email protected]I've never made pot roast before, but this recipe made it easy. The pot roast was delicious and the gravy was perfect.
Randy Antoine
[email protected]This pot roast is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week. It's also great for leftovers.
Selorm Samuel
[email protected]This pot roast is a classic comfort food. The meat is fall-apart tender and the gravy is rich and flavorful. I love serving this with mashed potatoes and green beans.
Rhongela Wilson
[email protected]This pot roast was a disappointment. The meat was tough and the gravy was bland. I won't be making this recipe again.
keira denning
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the pot roast turned out delicious.
Matthew Ramirez
[email protected]I'm not a fan of pot roast, but this recipe was actually pretty good. The meat was tender and the gravy was flavorful.
Natasha Chibz
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was amazing. I will definitely be making this again.
Konobo Best Entertainment Record
[email protected]Delicious!
Angelina Sebastian
[email protected]This pot roast was a bit too salty for my taste. I think I'll use less salt next time.
Your life is mine B*ch
[email protected]I've made this pot roast recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can just throw everything in the pot and let it cook.
Bella Purdy
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the pot roast was cooked to perfection. The gravy was also very flavorful.
Lil Gregory
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a delicious and comforting meal.
Lexi Robinson
[email protected]This pot roast was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Moli Squad
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Thasin Hossin
[email protected]The pot roast was delicious! The meat was cooked to perfection and the gravy was so flavorful. I didn't have any garlic or thyme on hand, so I used onion and rosemary instead. It still turned out great.
Sarwar Dezayee
[email protected]This pot roast recipe is a classic for a reason. The meat is fall-apart tender and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and roasted vegetables and it was a hit wi