CLASSIC POTATO GRATIN
Also known as French dauphinois or Yankee scalloped potatoes. The potatoes are thinly sliced with a burnished crust.
Provided by LEGs Mom and Dad
Categories Potato
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Rub bottom and sides of 6-cup gratin dish with garlic. Mince garlic and put aside. Wait about 2 minutes and spread about half the butter into dish.
- Bring half-and-half, salt, pepper, nutmeg, cayenne, potatoes, and garlic to boil in medium saucepan over medium-high heat, stirring occasionally. Reduce heat and simmer for about 2 minutes.
- Pour potato mixyure into prepared dish and distrbute potatoes eveny Gently press down potatoes until covered by liquid and dot with remaining butter.
- Bake until top is golden brown (basting once or twice during first 45 minutes) about 1 hour 15 minutes.
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Pabitra Thapa
[email protected]I love that this recipe can be made ahead of time.
Alix Sparks
[email protected]I've made this potato gratin several times and it's always a crowd-pleaser.
Muhammad Muheeb
[email protected]This is a great recipe for a special occasion dinner.
Jon Ryan
[email protected]I made this dish for a potluck and it was gone in minutes.
hamdu yahaya
[email protected]This potato gratin is a bit time-consuming to make, but it's worth the effort.
Kinsley Martin
[email protected]I used a variety of cheeses in this recipe and it turned out amazing.
Jeshua Figueroa
[email protected]The roasted garlic adds a wonderful flavor to this dish.
Adaobi Favour
[email protected]My family loved this potato gratin. It's a great comfort food recipe.
Janice Carter
[email protected]This is the best potato gratin recipe I've ever tried. It's so easy to make and always turns out perfect.
Sujan Mandal
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Ather Faraz
[email protected]This potato gratin was a hit! The potatoes were creamy and tender, and the cheese was perfectly melted and gooey. I will definitely be making this again.