CRUSTED FISH WITH WINE-MUSTARD SAUCE
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at medium-high heat. Add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
- In the meantine, in a casserole, bring to boil the envelop of white wine sauce and water, whisking it. Reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. Add Dijon mustard. When ready to serve, top the fish fillets with the sauce.
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Ahmed Maqsod
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crust and the sauce were amazing!
Edward Ndiritu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mudassar Rashid
[email protected]The fish was a bit overcooked, but the sauce was still good.
bhandari puspa1212
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Malik Shahbaz Ali
[email protected]The crust on the fish was a bit too thick for my taste, but the sauce was delicious.
Jojo N
[email protected]This is my new go-to recipe for fish. It's easy to make and always impresses my guests.
Donald Arnesen
[email protected]I substituted white wine for the red, and it turned out great! The sauce was still flavorful, but with a lighter taste.
Makdi Habesha
[email protected]The sauce is the star of this dish. It's so flavorful and rich, I could drink it straight from the pan.
Marypandy Mary
[email protected]I tried this recipe last night and it was a hit! My family loved the flaky fish and the creamy sauce. Will definitely be making this again.
Amanda McLaughlin
[email protected]This crusted fish with wine-mustard sauce is an absolute delight! The crispy crust and the tangy sauce complement each other perfectly, creating a symphony of flavors in your mouth.