CLASSIC RAGU BOLOGNESE
Steps:
- * Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 1 1/2 hours. Season with salt and pepper. * Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding more stock by 1/4-cupfuls to thin if needed. DO AHEAD Ragù can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing. * Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan. Read More http://www.bonappetit.com/recipes/2011/05/classic-ragu-bolognese#ixzz1K0WpiNNe
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Faisal Akhtar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is so rich and flavorful, and the meatballs are always tender and juicy. I highly recommend this recipe.
Sabbir Rijon
[email protected]This ragu is amazing! The flavors are incredible, and the sauce is so rich and flavorful. I served it over pappardelle, and it was the perfect meal for a special occasion.
Sudu Mahaththaya
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and the meatballs are always tender and juicy. I highly recommend this recipe.
Courage Justice
[email protected]This was my first time making ragu, and I'm so glad I tried this recipe. It was easy to follow and the results were incredible. The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this again.
SlIcK Rick
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is so rich and flavorful, and the meatballs are always tender and juicy. I highly recommend this recipe.
ALI PAKISTANI
[email protected]This ragu is amazing! The flavors are incredible, and the sauce is so rich and flavorful. I served it over pappardelle, and it was the perfect meal for a special occasion.
Waqas Siddiqui
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and the meatballs are always tender and juicy. I highly recommend this recipe.
Md Sahadat Md Smrat
[email protected]This was my first time making ragu, and I'm so glad I tried this recipe. It was easy to follow and the results were incredible. The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this again.
Landyn Johnson
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is so rich and flavorful, and the meatballs are always tender and juicy. I highly recommend this recipe.
Luis jr Garcia
[email protected]This ragu is delicious! The flavors are incredible, and the sauce is so rich and flavorful. I served it over spaghetti, and it was the perfect meal for a special occasion.
Junaid Bilal
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so flavorful and the meatballs are always tender and juicy. I highly recommend this recipe.
Belinda Vanderberg
[email protected]This was my first time making ragu, and it turned out great! I followed the recipe exactly, and the sauce was delicious. I served it over pappardelle, and it was a real crowd-pleaser.
Jessica Stephen
[email protected]I love this recipe! The sauce is so rich and flavorful, and the meatballs are always tender and juicy. I always make a double batch so I can have leftovers for the week.
jodi bobbjodi46
[email protected]This ragu is amazing! It's so easy to make and the flavor is out of this world. I served it over spaghetti and it was the perfect meal for a busy weeknight.
Tuguldur Tuuduu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was incredibly flavorful and the meatballs were tender and juicy. I'll definitely be making this again.
Fakkiha Rabbani
[email protected]This is my go-to ragu recipe. I've made it countless times, and it always turns out perfectly. The key is to use high-quality ingredients and to let the sauce simmer for at least 3 hours.
Senyo Gad
[email protected]Made this last night and it was a hit! The flavors were incredible, and the sauce was so rich and flavorful. I served it over pappardelle, and it was the perfect comfort food for a cold winter night.