CLASSIC RED VELVET HEART CAKES
For a perfect dessert recipe for any romance dinner, try these cakes. It will be very impressive to your guests and also tastes wonderful.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 433mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
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Ellisha Jones
[email protected]I had a lot of fun making these cakes with my kids. They loved decorating them and they tasted even better than they looked!
Muzamil Rana
[email protected]These were the perfect Valentine's Day dessert. They were so romantic and delicious.
Loqman Hamdan
[email protected]I've made these cakes several times and they always turn out perfectly. They're a great dessert for any occasion.
Ericka Washington
[email protected]These cakes were absolutely gorgeous! I made them for my daughter's birthday party and they were a huge hit. Everyone loved them.
victoria hyginus
[email protected]I thought these cakes were just okay. They were a bit too dense for my liking.
Gentle Zebedee
[email protected]These cakes were very easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a fun and festive dessert.
sky santapur
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Williams Vanessa
[email protected]These cakes were a bit too sweet for my taste, but they were still very good.
Chameli Khatun5049
[email protected]I had a lot of fun making these cakes with my kids. They loved decorating them and they tasted even better than they looked!
Kohulan Kohul
[email protected]These were the perfect dessert for my anniversary dinner. They were so romantic and delicious.
Mdmizan Hassan
[email protected]I've made these cakes several times and they always turn out perfect. They're so easy to make and they taste amazing.
Sagar Sagr
[email protected]These red velvet heart cakes were a hit at my Valentine's Day party! They were moist, flavorful, and beautifully decorated. I'll definitely be making them again.