CLASSIC SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Jam or Jelly Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk flour, sugar, and baking powder in large bowl. Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together.
- Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1-inch thickness and cut out more scones. Transfer to prepared sheet.
- Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes. Transfer to basket. Serve warm with butter, jam, and whipped cream.
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Abdou djerdi
[email protected]These scones were amazing! I'll definitely be making them again.
Ruth Dunbar
[email protected]I've made these scones several times now and they're always a hit at parties. They're so delicious and everyone loves them.
Smile Mohamud
[email protected]These scones were a bit too crumbly for my taste, but they were still good.
aasia ikhlas
[email protected]I love how easy these scones are to make. They're perfect for a quick breakfast or snack.
Aliyu Ibraheem
[email protected]These scones were a bit dense for my taste, but they were still good.
Aizaz Mehmood
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
Jennifer Abercrombie
[email protected]These scones were delicious! The perfect balance of sweetness and tartness.
Shakirah Nalubowa
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Kasaato Israel
[email protected]These scones were a bit too sweet for my taste, but they were still good.
clinton bellas
[email protected]I love these scones! They're so easy to make and they always turn out perfect.
Michael Larson
[email protected]These scones were just okay. They weren't as flavorful as I was hoping for.
Zuwena Ahmada
[email protected]I've tried many scone recipes, and this one is by far the best. The scones are always light and fluffy, and the flavor is perfect.
sumaira nazeer
[email protected]Wow! These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about them.
P worldwide 786
[email protected]These scones were a bit dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Rao AbdulRehman
[email protected]I'm not much of a baker, but these scones were easy to make and turned out great! My family loved them.
Md moslem
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness.