CLASSIC SCONES
Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.
Provided by dayla
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray a baking sheet with non-stick cooking spray.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In a small bowl, combine the yogurt, egg and melted margarine.
- Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
- Lightly flour a work surface and rolling pin.
- Roll out the dough to 1/4" thickness.
- With a sharp knife, cut into 12 wedges; place on the baking sheet.
- Reduce oven temperature to 400 degrees Fahrenheit.
- Bake until golden brown, 12 to 15 minutes.
- Cool on a wire rack 10 minutes.
Nutrition Facts : Calories 67.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 16.1, Sodium 129.3, Carbohydrate 10.8, Fiber 0.3, Sugar 1.8, Protein 2.3
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Saleh Saleh
[email protected]I'm so glad I found this recipe. I'll definitely be making these scones again and again.
Lahiru Madhushan
[email protected]These scones were a hit with my family and friends. Everyone loved them!
Pablo Bravo
[email protected]The scones turned out perfect! They were light and fluffy, and the flavor was spot on.
Asha ali Omar
[email protected]I love how easy these scones are to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
michaelle godbout
[email protected]These scones are amazing! I've tried many scone recipes before, but these are by far the best.
Munir Jps
[email protected]Wow!