CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
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Breyona Mcabee
[email protected]This shepherd's pie was a bit too bland for my taste. I would recommend using more salt and pepper in the filling.
Rana Salman
[email protected]This shepherd's pie was very easy to make and very delicious. I used a combination of ground beef and ground pork for the filling and it was very flavorful. I will definitely be making this again.
SSEWANYANA DAVID
[email protected]I made this shepherd's pie for my family and they loved it! I used ground turkey instead of ground beef and it was still very flavorful. I will definitely be making this again.
jamiya lewis
[email protected]This shepherd's pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Bapono Henry Seuk
[email protected]This shepherd's pie was easy to make and very delicious. I used a combination of ground beef and ground pork for the filling and it was very flavorful. I will definitely be making this again.
James Peacock
[email protected]I made this shepherd's pie for my family and they loved it! I used ground turkey instead of ground beef and it was still very flavorful. I will definitely be making this again.
orikiriza mathias
[email protected]This shepherd's pie was a bit too bland for my taste. I added some extra salt and pepper to the filling and it was much better.
Forget Able
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. It was so delicious and comforting. I will definitely be making this again.
summer ferrer
[email protected]This shepherd's pie is the best I've ever had. The filling is so flavorful and the mashed potatoes are so creamy. I will definitely be making this again and again.
Nancy Nyeri
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
DRACO
[email protected]This shepherd's pie is so easy to make and it's always a crowd-pleaser. I've even made it for picky eaters and they've loved it. It's the perfect dish for a weeknight meal.
Farhad Frotan
[email protected]I've made this shepherd's pie several times and it's always a hit. It's a great comfort food that's perfect for a cold night. I usually add some chopped carrots and peas to the filling for extra flavor.
sunny maliak
[email protected]This was my first time making shepherd's pie and it was a success! The instructions were easy to follow and the dish turned out great. I especially loved the crispy cheese topping.
Ayalew Birlie
[email protected]I made this shepherd's pie for my family and they loved it! The only change I made was to use ground turkey instead of ground beef. It was still very flavorful and moist.
Ivxty YT
[email protected]This shepherd's pie was absolutely delicious! I followed the recipe exactly and it turned out perfect. The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.